Nancy, Author at Itch.world - Page 14 of 20
A three-minute escape to Italy.
Tuscany, travel, medieval village, Italy, festivals, celebrations, customs, cooking, recipes, living in Italy, moving to Italy, visiting, visit, restaurants, language
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Satan in a box: the autovelox

Continuing the series on what you need to know about driving in Italy…

You are driving along on a freeway. All the cars around you are comfortably ignoring the speed limit, treating it as a mere suggestion, then suddenly all the cars break dramatically to slow to exactly the speed limit for about 500 meters, then continue along their merry way. Why? Most likely you are in the presence of the dread autovelox. These camera boxes along the side of the road capture your speed and if you are going too fast a speeding ticket appears in the mail about a month later. The ticket gets more expensive the more you exceed the limit, but they’ll get you for even small transgressions. We recently got one for going only 4 k.p.h. faster than the limit.

The tricky part is that not all of them are operational, which is why it’s important to pay attention to how seriously the other drivers around you are taking the speed limit. In the province of Arezzo many of of the boxes do not function and I love the reason why. Arezzo was a very wealthy and powerful Italian city with several politicians who were some of the most connected and influential in government. It’s not an accident that the autostrada and the main train line between Florence and Rome take quite a detour to stop at Arezzo.

According to local lore one of the mega powerful and connected politicians was caught speeding by an autovelox and received a speeding ticket. He was furious. So furious that he mysteriously was able to get the vast majority of the boxes in the province turned off.

The good news for drivers is that there is always a sign warning you of an autovelox ahead of the actual box, but reading it assumes that you are actually paying attention to the constant chatter of signs that are a part of any road journey in Italy. To avoid a surprise ticket always assume they are active, especially outside the province of Arezzo.

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Finding inner peace at the ATM

My Apple watch frequently reminds me to take a minute and breathe, as did my Calm app on my phone, until it caused me too much stress and I had to delete it.

My recent trip to the Bay Area, complete with super-efficient ATMs, put my usual experience of getting cash in the village square in a new perspective. Just trying to get euros in Italy is a big, brash reminder that there is nothing to do in life but slow down, breathe, and look at the view. A friend once told me that when she gets cash from this ATM she knows she has actually arrived in Italy. And if you don’t get the message at the ATM you certainly will in line at the butcher, getting a coffee, or a ordering slice of pizza. Con calma above all. In these places we are among friends and equals and wouldn’t want them to rush or stress over the size of the line. Anything else would be rude and foolish at once.

I thought you might want to see the slowest ATM in the world in action.

 

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The darker view of Italian life

OK, it’s not perfect. Living in Italy has its dark sides and challenges, as does any other place on earth. I’ve been thinking about this a lot recently as we have some life decisions to make around education.

We live in a village, which offers so many good things that speak to us every day—people are warm, relaxed, funny, and coming from their hearts rather than striving to prove their worth with every encounter. I am sure we are seeing a very special slice of Italy, partly because it is rural. Living in an urban center, like Milan, is probably far closer to what it is like in New York, London, or San Francisco. What we lack in innovation, drive, and ideas doesn’t bother me as these other human elements more than overcome, and I get exposure to the “real world” pretty frequently through work, friends, and travel.

But now Sebastian is in his second year of high school. A school he adores and bounds out of bed every morning at 6:30 to attend. A school where the teachers don’t posture in any way to impose control or superiority. When John or I walk in the halls we are struck by the atmosphere, which is so different from the schools we attended, where the teachers and administrators always seemed frightened that their cloak of control would slip. Here the relationship between students and teachers seems to be almost one of peers. This even extended to a teacher discussing, with the whole class, their extramarital affair as a way of warning the class to be careful about whom they fall in love with. Students are taught to speak their minds and question authority, and they have no problem getting angry with a teacher face to face if there is a perceived injustice.  John likes to say that the true accomplishment of the middle and high schools are that they taught our kids to be Italian.

The Italian system forces students to choose a high school with a certain focus—these range from the Liceo choices, which are academic (classics, math and science, linguistics, art) to trade schools for subjects like forestry and hospitality. Sebastian and Donella both chose Liceo Artistico, which we affectionately refer to as Slacker High, so our experience doesn’t speak to the more aggressively academic choices like Classico. But even the most academic of the high schools seem to rely a great deal on memorization and rote learning. The local schools work well for most of the families around here because the kids love the valley and want to stay, and there are few jobs which require university degrees. The trade off of leaving isn’t worth the possibility of greater career possibilities.

In this paradise of Liceo Artistico both hit a wall about two years in. Doing well without ever having to study outside of class and lacking peers who had any interest in going on to university lost its charm. For Donella, the answer was going to a boarding school in England and doing the IB degree, then on to university at UCL.  The answer may be the same for Sebastian, but it really bothers me for our family, and for the millions of students in Italy, that this choice needs to be made at all, as well as the disparity issue that we are lucky enough financially, linguistically, and  to have this path as a possibility.

I was mulling all this over one day when I went out for lunch by myself to a restaurant run by sisters from Rome, Una Terrazza in Toscana. Cinzia and Daniele (photo above) had only one other customer that day and when he left they joined me for lunch at the table they’d moved to the middle of the front entrance so that it would be best positioned for the sun and we talked for about an hour. They were asking me about what we do for a living, what the kids are doing for school, and whether we think the kids will remain in Italy. And they told me of their great sadness for Italy. That it had felt for while in the 1980s that anything was possible, but now it feels like a country for old people.

It was a theme that was beautifully conveyed in an insightful, poignant, and beautiful documentary, Spettacolo, about a tiny village in Tuscany where most of the population writes and acts in an original play every summer. The documentary followed the development of that year’s play about waiting for the end of the world, which I think a lot of Italians feel. (The concept of locally-written and produced plays, Tovaglia a Quadri, also happens in the village of Anghiari.)

I guess with any of these big, overwhelming subjects the only way to think about it is personally. And for me, the constant challenge is how I can blend the thirst for learning, challenge, and growth while not falling into the traps of competition, insecurity, and anxiety. How to blend the American and the Italian bits of myself. And I still have great hopes for Italy because I believe in the Italians.

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Il Bindi: one table, many courses

In one of my favorite villages in Tuscany, Monte San Savino, a friend spotted a place to eat with just one large table, Il Bindi. I’ve tried to get in several times over the past year, but it’s always booked. I finally managed to reserve on a Wednesday night in February and it was worth the perseverance.

Il Bindi was started in 2006 by Paolo Bindi and is now run by his daughter, Cristina, and her husband. She cooks, with one assistant, and he takes care of the guests. They serve one set menu only and it changes every day. The table seats 20 and the night we went it was all Italians, except for us and three Brits. Because it was mostly Italians any sense of reserve between the different parties around the table quickly melted. The family to my left, who was celebrating the father’s birthday, had a thirteen-year old daughter who had brought along two friends. They were very shy about the fact they hadn’t taken English seriously enough in school and kept asking me to tell them how to say things in English. The lack of pretense, humor, and curiosity of the group was so distinctly Italian that it almost didn’t matter what the food was like.

But it was impressive. They served about twenty different courses, completely made by hand, and all more refined and creative than we’ve found almost anywhere else in Tuscany.

Monte San Savino is worth a trip in itself. Halfway between Siena and Arezzo it has the qualities I treasure in certain villages—it’s a gorgeous, perched hill town from around 1100, but it feels like it has an authentic life apart from tourism.

 

When we went to pay the bill the total was €60, including a bottle of wine. We will be back, if we can get in.

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The visual delight of Italian road signs

(Part I of a series on Driving in Italy.)

The architecture, the design, the paintings, the love of pageant and opera—few other cultures are as visually-obsessed as the Italians. This visual exuberance even extends to Italian road signs. There are literally hundreds of different types of signs that warn, chide, and advise about almost any situation you could imagine yourself encountering on the road when driving in Italy.

Italian road signs almost always come in groups and tell little short stories about a section of road through their hieroglyphic language. Sometimes it feels like there’s an Italian grandmother sitting in the passenger seat, delivering a monologue while I am driving. “Watch out, sometimes there are deer and boar on this road. Why Giuseppe hit a deer 15 years ago! And even though it is July, it can freeze and be slippery around this curve in the winter! And your tires could pick up gravel and possibly hit someone walking by the road. SLOW DOWN big curve coming! Did I mention that when it rains a lot it can flood here? WATCH OUT—soft shoulder!” And all this can be delivered in about 20 feet of road signs. With more around the next bend.

When we took the very hard test to get our Italian driver licenses, and had to memorize the meanings of hundreds of signs, I was particularly amused by this sign of a car falling off a dock into the water and could hardly imagine a context when it might be necessary to use it. Then I went for the weekend to the tiny Isola del Giglio in the Tuscan archipelago and discovered why it exists in the road sign oeuvre.

More about the Italian visual nature in one of my favorite books about Italy, Tobias Jones’s The Dark Heart of Italy. There’s a fascinating chapter about the British preference for the written word and the Italian preference for visual communication, and how it plays out in the culture.

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Carnevale, village style

Maybe other celebrations of carnevale are more famous—Venice, New Orleans, London, Rio—but I’d argue all night that none of them have the pure joy, community, and heart that carnevale has in a small Italian village.

Carnevale is a tradition that started in Venice a thousand years ago. It’s the last great hurrah before the beginning of Lent, with its tradition of penitence. Carnevale evolved from ancient pagan Spring traditions of fertility and rebirth that were repurposed into the Christian calendar by the ever-pragmatic Catholic church.

In the village of Anghiari carnevale is one of the biggest events of the year. Tractors, which pull the floats, are washed and polished. Traffic is diverted from the main street. Containers of silly string and bags of confetti are everywhere. Nearly the whole village turns out, most everyone in costume, especially the kids. A lawn mower-sized tractor pulls a train of carts around the piazza for the smallest children. Floats often make political and social statements and can be surprisingly elaborate, but my favorite is often from the hamlet of Motina, which has about 100 inhabitants. One year the whole hamlet dressed up as the 101 Dalmatians.

But what gets me is the sweetness, spirit, and warmth of the thing. I can’t watch this parade, which circles the town multiple times, without getting tears in my eyes. It’s the way people honor and care for each other. It’s the old guy who wanders around the village every day, seemingly lost, always dressed by his family in a vest of safety orange, who was asked to lead the parade. The two buff 20-something male heartthrobs who never miss this opportunity to cross-dress, much to the delight of the crowd. The band, which is never quite in tune, but always enthusiastic. The Italian love of spectacle and show, manifested by the littlest kids dancing completely to their own rhythm on stage, cheered by the crowd. It’s that there are ways for everyone, from the youngest to the oldest, to be celebrated, to be seen, to have fun.

More scenes from carnevale, in case you haven’t seen this video before.

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Venetian spice cake recipe

Last week when I wrote “The Venice you may not, yet, know” I mentioned that one of my all-time favorite desserts, a spice cake, comes from La Bitta restaurant—and the owner shared the recipe with me. This spice cake recipe is simple, but it has quite the unusual set of ingredients that gives it a comforting and very complex flavor. I truly love this cake. In my experience, it is unique.

Preheat oven to 350° F (180° C)

300 grams butter (1 1/3 cups)

300 grams sugar (1 1/2 cups)
300 grams unbleached, white flour (2.6 cups)
3 eggs
1/2 glass red wine (around 2/3 cup)
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon poppy seeds
1/2 teaspoon nutmeg
1/2 teaspoon cumin
1/4 teaspoon saffron (or 1 packet—that’s the way we buy it here)
1 teaspoon ginger powder
1 teaspoon cinnamon
pinch of salt

Butter cakes, like pound cakes, get their soft, fine texture and moistness, called a crumb, by first creaming together fat and sugar, adding eggs, and slowly incorporating dry ingredients into the mixture while alternating with a liquid.

Start by beating the butter in a standing mixer—if straight from the fridge and butter is cold—while gathering up all the other ingredients. If it whips for 10 minutes it will get fluffy and light. (If you don’t have a stand mixer, try to get the butter to room temperature.) Then add the sugar and beat until incorporated.

Add the eggs one at a time.

In a separate bowl stir together all the dry ingredients, then add them to the butter/sugar/egg mixture alternating with the red wine, and beat until just incorporated.

Prepare an 11” pan (28cm)—buttered and floured and lined with baking paper. A spring-release pan is best.

Cook for until it is just firm in the center and a toothpick comes out clean. If it wobbles like jelly when you touch the center with your finger, don’t bother with a toothpick yet.

Start checking at 35 minutes, but it will likely take longer. Try to get it “just done”.

Let it cool in the pan for 5-10 minutes then you should be able to take it out and place it on a cake plate. Serve it warm, dusted with powdered sugar.

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Word of the week: motozappa

Motozappa. It makes your mouth zing to say it. Its more Germanic sounding English translation, rototiller, is left stuck in the mud on a rutted dirt road by comparison. Just say the two together and you will see what I mean. Having words like motozappa is of the many reasons it’s great to live in Italy. (In addition to being considered tall—at 5’4”—and having what I am often told is an exotic name, Nancy.)

The next time you happen to be in the yard just think of how much more you could do if you got your hands on a motozappa. The zappa part comes from the verb zappare: to turn over, dig over, dig out (soil, ground).

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Nonna net

Soon after we arrived in our village we got a lesson about the effectiveness of the nonna network in Italy.

During our first year in Tuscany what helped the most to get our non-Italian speaking kids thriving in the all-Italian local schools was a couple of sent-from-the-Gods tutors who helped with the transition. They’d pick the kids up at school, check in with the teachers and find out what was coming up the next day, but what became the most important in many ways, take them to the family lunch before starting in on homework. One of Sebastian’s tutor’s grandmothers often cooked for the extended family, plus Sebastian, and got to know him very well.

One day John and Sebastian were walking across the piazza and the grandmother came rushing towards Sebastian, obviously upset and concerned. She started talking to Sebastian in very loud, rapid-fire Italian, her five-foot tall frame towering over his eight-year old height. At the end of what seemed to be an epic scolding she gave him a huge hug and walked away.

John asked, “What was that all about?” “Nothing,” said Sebastian.

So we called the granddaughter, who spoke some English, and got the story. Living in a small village our kids ran free a lot. Apparently earlier in the day Sebastian had been taking a walk with a very attractive local mom and her young son on the path that runs next to the top of the ancient walls of our hill town. This defensive wall is at least 50′ high and the top of it has a flat surface about two feet wide. It drops from the lower part of our village to the valley and helped protect the town from invaders. Sebastian decided to show off, so he jumped up onto the top of the wall to walk for a bit.

But his brief high-wire act had been spotted by a grandmother, who none of us knew, as she was looking out her window. She immediately called her friend, Sebastian’s adopted grandmother, and explained that she saw him break a big village rule: no walking on the wall. She thought her friend would want to let her young American friend know how dangerous this was.

And we learned our first of many lessons that prove that Italian grandmothers rule. They take responsibility for enforcing village mores, and such a transgression would warrant an instant phone call to a friend to rectify—the nonna net in action.

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Word of the week: magari

This a word that I hear all the time and that can be used to mean a lot of different things. The dictionary translates it simply as “maybe” or “if only” but that just scratches the surface of how useful this word is.

You can use it to express “Of course! I’d love to!” as in an ironic a response to whether you’d like to go to Paris for the weekend (implying “Of course! If only”).

It often has a strong wistful sense, a kind of “if only” from deep in the soul. “How I wish it was true.” The kind of word you’d pull out to express the regret of a relationship that should have ended differently: “Magari it could have gone differently.” It can also has a meaning of “God willing,” as in things like passing one’s exams, or finding great fortune. This meaning can be accompanied by a bit of a shrug and wave of both hands.

The last set of meanings are “maybe, and what if”  “Magari we should open a bottle of wine,” “What if magari we get to the restaurant and they don’t have room?,” or “Magari he would notice she dyed her hair red” are all situations in which magari would be perfectly at home. For starter usage, though, you can’t beat the wistful look into the distance and slight shrug of its “what if” meaning.

Magari you can now speak Italian.

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