How to Move to Italy

I would have imagined an Epiphany would be loud. A moment accompanied by a flash of bright light that might leave a permanent mark on an object close by. Something between Harry Potter’s lightning bolt scar, a slice of toast with the image of Christ on it, and the sword in the rock at Rocamadour. The type of word that should always capitalized. All this was if I’d ever considered having an Epiphany at all, which I’d never given much thought to, before it happened.

I was Epiphanied when I was in the kitchen on a totally ordinary night while making a simple salad, not even bothering to add a shallot and mustard to the olive oil and vinegar. Many years after it happened to me, I wonder what others are doing the exact moment when it hits, the moment when it’s clear that their life, from top to bottom, has to change because they are stuck, and not living the lives they really want to be living. It struck me, with force and complete clarity, between whisking the dressing and pouring it on and I agreed it was right.

Something had to change. And nothing after was like it was before. And all roads finally led to Italy—but not Rome.

The passage above is from a book I am writing about our 12 years of living here. I often share on Itch the things that capture my attention about living in Italy, but nothing about how we actually did this move, and why. The book (fingers crossed) goes into detail, but here are a few headlines about how we approached making this change, which have become clearer to me over time.

Change. As a family, we’d always loved to travel—Europe in particular. John and Donella were as avid to have adventures as I was. Sebastian was eight and up for whatever his older sister thought was a good idea. The routine of our California life, no matter how wonderful discrete elements were, started to feel a bit stifling and we were restless. As a friend recently told me, you gave yourselves a great gift—the permission to change.

One year only. The framing of the move was as a family year abroad—a kind of sabbatical from our “real” lives. We said we’d keep going with this idea until someone said “no”—and no one did. The kids’ school said it would a worthwhile thing to do and that they’d catch up easily; the real estate agent told us we could easily rent our house furnished; and our clients didn’t care where our base of operations was. This idea, before I had a fancy term for it of prototyping a life change, was the most critical thing we did. We could have stepped back into our old life in an instant, so we didn’t have anything to look back on and mourn. It allowed us to live in the moment and move forward without regrets.

The Golden Ticket. After George W was re-elected we decided to pursue dual citizenship. John’s grandparents came from a small town in Calabria and we painstakingly pieced together the voluminous paper trail needed to prove citizenship by blood in Italy. We were successful, and John and the kids held Italian passports. I was a citizen-in-waiting due to my marriage to an Italian. (Little did I know I was marrying an Italian when we said our vows.)

We listened to our hearts. Our Italian passports opened up the EU to us, including the UK at the time, and initially we weren’t even considering Italy. The criteria at the beginning were that our adventure needed to occur somewhere hip and happening, and close to an international airport. We ended up in a place that didn’t even remotely fulfill either requirement. We investigated Amsterdam, Berlin, and London, among other places, but nothing was really getting our hearts pounding. One night, we had dinner in a chaotic, exuberant, family-run Italian restaurant and the idea of moving to Italy hit us. All of us suddenly sat up straighter and started talking at once. We knew we were now on the right path. Plus, it would give us a chance to figure out what being Italian actually meant.

Research. After deciding on Italy, we talked to about a dozen families who’d done similar sabbaticals and learned a great deal. The family who’d had the most profound and interesting experience had lived in a tiny village where they bonded deeply with the locals—a different experience from friends who’d ended up in Florence or Rome with a complete infrastructure for expats—and hyper-local felt like the more interesting path.

Bravery. We investigated international schools and discovered that kids who attended often didn’t learn the language or culture of the country that they were in, beyond the basics. Students were from all over the world, often at the school for just a year or so before they moved on, and although the experience was certainly international, it wasn’t necessarily Italian. Donella (and by extension her little brother) decided that they wanted to go to local schools to become fluent. They started Italian schools not speaking a word of Italian. Now they speak like natives and have often delighted in having not entirely appropriate conversation with friends, in partial dialect, right in front of us and we can’t keep up. It’s handy to have a secret language your parents don’t know.

Off Roading. We were comfortable going “off road” because it was initially only for a year. We chose our village sight unseen, driven by finding an apartment or house where we wanted to live. After looking at about a thousand short-term vacation rentals online we found an apartment that was beautiful, mysterious, and as different from our California home as possible—four restored nuns’ cells in a convent from the 1600s. The owner was willing to rent it out for the year, with everything from sheets to spoons. We weren’t worried about the kids’ education as it didn’t need to track to any American standards. If we went back, they would get back on the path and in the meantime they’d learn far more interesting things than rote curriculum. Our work with clients continued and often involved international travel, so we had the freedom to be based anywhere.

Trusting the universe, and ourselves. I’ve always been a worrier and a planner, but for this move it was all up to chance—the village, the apartment, the school, living in Italy—no way to control anything. We just had to go with it, and I’ve become comfortable in this mode. The universe sent us two perfect mentors for the kids, which was the biggest gift possible. For the first year they’d pick them up from school, have them over for lunch, and help with homework and Italian. We couldn’t have been successful in making the move work for everyone without them.

The Conversation. In retrospect, one thing that amazes me is that at the end of the year we never had The Family Conversation, complete with columns of pros and cons, about whether to go back to California. None of us even thought of discussing a return to our old lives. We were having too much fun, had too much yet to figure out, and we wanted to see where the adventure led next.

Regrets? Almost none, except missing some family moments. People we love come to visit, and for more intense, intimate times than what we often had together back in our frenzied California lives. What we lost in frequency we’ve gained in depth. We’ve all changed in ways that we like. The kids have thanked us multiple times, saying that this was the best thing we could have done for them—and they wonder about who they would have become had they stayed in California, in what they view as the more narrow American path. But, I do miss readily available fresh cilantro and Indian food.

Getting to the bottom of Italian wine

“Don’t worry, I wash really well before I get into the barrel to crush the grapes,” Filippo told me.

My visit to Filippo Volpi’s winery—note that the word “winery” is not linked as there is no website—started at one of our favorite local restaurants, a Slow Food gem. The wife (he’s in the kitchen, she’s front of house and always greets me enthusiastically by name when I call for a reservation) highly recommended a local, organic wine from Il Bioselvatico. The full perfection of the winery’s name, which means “The Wild Organic” became clear only later. We loved this wine. After two bottles—for the record we were with friends—we decided that we had to learn more and buy some. This was a bit of a challenge as we could only locate a not-frequently-updated Facebook page and a bunch of great reviews. I contacted the owner via Messenger and mentioned where we had encountered his wine, and he encouraged us to come by.

Living for years near Napa Valley, traveling a lot in France, and now living in Italy, I’ve been to my share of big, fancy and small boutique wineries, and thought I knew the drill. Nothing even remotely prepared me for our visit to Il Bioselvatico.

The first surprise was finding it. We entered the address into our GPS and arrived via a tiny country road to a driveway. I was looking around for some sort of sign that marked an entrance to a winery, but there was nothing. We finally found the handwriting on the mailbox.

At the end of a dirt track we pulled up to a house with a couple of outbuildings in the middle of fields of grapevines. Filippo yelled to us from a balcony about where to park and a bearded man with sparkling eyes came out to greet us. He invited us into his house for a coffee, then to the adjoining building where he makes wine. It didn’t take long to show us around. It’s a small operation. It’s only him, working the land he inherited from his father and aunt, and doing everything by hand.

Filippo is charming and passionate, producing wine with ancient techniques, organic and with no added sulfites. He started making wine in 2015 after spending years working in fine restaurants and learning about wines in Burgundy. His wines have gained a devoted following, mainly bought by restaurants. A Michelin one-star chef had called that day about purchasing some of his wine.

The old vines are only one type of grape, Sangiovese, and he has just ten acres. The vineyard is located at the intersection of four Tuscan valleys, one of which is the Val di Chiana, famous for its Chianina beef. Filippo said he gets a couple of these huge cows which graze loose in the fields, eating the grass and doing their bit for fertilizing the vines. After which, he told me, they are very delicious.

All the processing and aging of the wine happens in one room. There are no tastings offered or fancy cellars. He makes only one wine each year, 100% Sangiovese. He picks the grapes from the fields daily as they ripen and presses them throughout the harvest season, adding to the complexity of the wine. There is only one piece of machinery, which he uses only a couple of times a year, this pump.

The grapes are pressed by hand, eschewing modern techniques. Or rather, by more than hand. Filippo showed us two rows of barrels. Between the loose fitting wooden lids and the stew of grapes were sheets of heavy plastic, secured by large bungee cords. Several of the barrels had been pressed four times, others only once. We asked how they were pressed. Standing next to the barrels, the contents of which came to his belly, he said he gets in and stomps. Neither John or I had the courage to ask exactly what he wore during these pressings. After his careful nod to hygiene, noted above, and the sanitation guidelines on the door—plus the fact that we were alive and thriving after having two bottles over a week before—I felt reassured.

After the wine gets adequately macerated by his vigorous actions in the barrel it gets taken outside for the final press.

He was all out of the 2020 vintage, which we had loved, and he hadn’t had a chance to put the labels on the 2021 bottles yet so they weren’t for sale. He did have some magnums of 2020, so we bought two. He described the 2020 as very elegant, and the 2021 as more intense. Every year is very different, he said.

I can’t believe what he has pulled off. We’d visited an organic winery in this same area a couple of years ago where a couple was working hard to make it successful. The only way they could do it was for each to work full-time, and to run an agriturismo in some restored outbuildings, saving the winery work for the time leftover. The wine had been underwhelming, as much as we wanted to like it. What Filippo has accomplished with his ten acres, manual labor, cows, and traditional techniques is impressive.

A few comments that I noted about the wine and the unconventional way it’s made:

“Up front the taste is elegant but in the rear there is a hint of something unexpected.”

“While drinking this wine, and savouring the story of how it is made, I wish this glass was bottomless.”

“Grapes won’t be the only shriveled fruit that went into making this wine.”

“The 2020 vintage, often described as elegant, will leave you wishing there was no end to it.”

“This wine is everything you want it to be… and a weenie more.”

Bottoms up. Thanks again for reading.

The Joys of Autumn

One day, everything is different. Growing up in Florida, then living most of my adult life in California, I’m used to a more gradual shift into Fall, but here in Tuscany it’s a precipice, like stepping from one room into another. During the first week of September the scorching, take-no-prisoners heat of summer abruptly changes. So does nearly everything else. Here’s what I notice, and love, about Fall.

The hunt

I woke up on September 1st at 7:00 am sharp. Not because I had transitioned from sleep in a gentle hug from the conscious world kind of way, but was jolted awake by the sounds of gunshots. Hunting season had started. Officially, the guns can be shot at 7 am and clearly there was not a moment to waste. These guys (I think exclusively) were shooting in the valley we overlook and the sound ricochets. As the shots came from that direction it must be birds they are after—pheasants, partridges, and the occasional hare. The cinghiale, or wild boar, hunters are usually in the woods, only affecting my walks—and the boar. There’s nothing like a group of armed men dressed in orange shooting their guns, with packs of barking hunting dogs, and danger signs on the trail, to interrupt a “forest bathing” mood.

I have yet to infiltrate the close knit group of hunters, although I once tried. They meet at a bar very early in the morning to fortify themselves with caffè corretto, or corrected coffee. “Corrected with what?” you might ask. Take your pick of grappa, sambuca, brandy, or whiskey. They have a couple of these and then go out and stand in a big circle shooting at the boars in the center. Nothing to be alarmed about. This could be the reason they don’t want me along.

Cinghiale

The wild boar, or cinghiale, come in close to the village for safety, trying to avoid the hunters. As our land hugs the village’s defensive walls, this often means they are living in, or passing through, our yard, which is 10 acres. They have a lot of babies, so we often look out our windows to see a family of eight to ten, sometimes mere yards from our house. It turns out that they have a passion for the lemongrass I’ve planted, as I can’t buy it locally. (Pork with lemongrass. Yum.) They are cute in the abstract, or further away from the house, but dangerous and destructive in the garden. One evening, John and I returned in our car after dark, parking at the back of the house. We got out of our car and heard at least two boar, on opposite sides of the house, and there was no way to get to the front door without chasing them away. Not for the faint of heart.

John’s idea was to get firecrackers and throw them out the window when he hears them, to discourage getting too comfy in our foliage. We were recently buying some pretty big fireworks to set off for a friend’s wedding, and John asked the owner for the most powerful firecrackers he had. The bright yellow “Titan” firecrackers were produced from the vault. The label warns that these are “not to be used for fun”. An acceptable use, according to the label, is to “frighten wild animals”. Last night John threw some in the direction of a happy family of boar in the field and said that he could feel the recoil. Amazingly, this plan seems to be working as there are fewer boar in our yard.

Firecrackers are often set off by pre-teen boys under the walls of town, seemingly an unending source of fun for them, and terror for our dog, Lola. She particularly hates it when John hurls firecrackers from our windows. This is not the way a senior member of the pack is supposed to behave and it upsets her to an alarming degree. She leaps into my arms in bed with her heart pounding. We hope that the local boys can’t get their hands on Titans, as we will never sleep again. Usually the places where one buys these things are pretty careful not to sell anything to powerful to kids, but eight-year-old Sebastian was able to purchase, without our knowledge, some firecrackers from “under the counter” at one of the local tobacco shops. These were all shot off within minutes.

Tobacco

Along with the sound of gunfire, the most common thing I wake up to in the Fall is the smell of the smoke from the fires used to dry tobacco. This area grows a lot of tobacco. Some native friends swear that it is some of the finest tobacco in the world. The rest say it is garbage. Not knowing my tobacco I cannot weigh in. All I know is that whenever there’s a movement to limit growing it in any way it is defeated in the local elections. Tobacco is big money, partially subsidized by the government and the E.U. for reasons driven more by votes than public health.

The tiny plants go in at the height of summer, after the cover crops are plowed under, usually fava beans. The tobacco plants grow quickly, aided by copious amounts of irrigated water and tanks full of toxic sprays. At this time of year, pickers are out harvesting individual leaves and hanging them upside down on frames pulled by tractors. These frames are then placed in barns around a fire where they are dried until golden brown—a smell that wafts across the valley. As our house is within sight of two of these drying barns, we get exposed to quite a bit of the smell when the wind blows in a certain direction. Sometimes I kind of like it. Our kids have said that this smell represents Fall for them. But it has started to get to me more and occasionally is quite irritating—on the days when the smell is strong I often wake up congested and with eyes burning. A village friend with lung damage from the mold in New Orleans after Hurricane Katrina has a great deal of difficulty breathing during this season. Nothing to be done about this except for an air filter, which we just fetched from our attic storage.

As the tobacco moves from the fields to the drying barns there’s usually a road involved. Which means that most times I’m driving anywhere—on narrow country roads—there’s a loaded tractor to pass. They are very slow, as one might expect, so this is less of a problem than other forms of passing.

Sunflowers

When I say “sunflower” and ask you to picture something in your mind, those gorgeous yellow flowers that might pop up first are only a short part of the flower’s life cycle. Before they are ready to harvest, with a fascinating machine that cuts them off at about three feet high and digests the seeds, spitting out the rest of the flower and stem onto the ground, they need to get totally and completely dry. Meaning totally black and dead. I actually think they are quite beautiful in this state, in a Morticia Addams kind of way. Everywhere I go fields are being completely transformed from summer to winter, sometimes in just a day.

Swimming

Last time I wrote about how the pool saves my life during the hot weather. When it was still scorching at the end of August I asked the owner how much longer the pool would stay open. He looked at me like I was crazy and said “Until the 1st, of course.” After that milestone things cool down and school starts. Absolutely no need for a pool. The precipice of Fall.

The views

The air is crystal clear, despite the tobacco drying, and you can see for miles, finally breaking the haze of the summer high pressure zones. The angle of the sun makes all the colors pop in an extraordinary way. And the clouds are just as beautiful as the mountains and fields. Global warming is making the clouds more spectacular, a small silver lining.

Sagre

Fall is the season for harvest festivals, called sagre. Each village, and sometimes even a tinier hamlet, has their own festival. Last night, we went to a nearby local village for a celebration of polenta. Yes, that’s correct, polenta. Polenta is cooked in huge vats, stirred by volunteers with big wooden paddles. It’s served with either a mushroom topping, or meat ragu, in plastic bowls to thousands of people seated at long tables in tents. These festivals are one of my favorite things about the season. I will write more after I go to the ciaccia fritta festival in a tiny hamlet in the suburbs of our small village. Ciaccia fritta is a Tuscan delicacy—fried dough—every bit as delicious, and heavy, as one would expect.

Thanks, once again, for reading and to my new subscribers—some even paid—much to my amazement. It’s an honor to have your time and support. Ci vediamo presto—we’ll see each other soon.