Best Of Archives - Page 13 of 15 - Itch.world
A three-minute escape to Italy.
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The world of Italian brotherhoods

The Misericordia procession on the night of Good Friday is mysterious and evocative, and to an American sensibility, alarming. A procession of hooded and robed figures carrying crosses and a symbolic coffin, lit by torchlight, followed by hundreds of villagers is a glimpse into another world. It is one of those moments when I need to put my cultural instincts on hold to understand what is really going on in my little corner of Italy. I was watching the procession when one of the figures, unrecognizable in his hood, paused to say hello and I recognized the voice of a friend. I called him later to invite him to meet for coffee so that I could learn more.

The robed members of the procession were members of the Misericordia, an ancient cofraternity, or brotherhood, present in nearly every town in Italy. Today, the Misericordia provides ambulances and emergency staff, volunteers to drive the elderly to doctors appointments and physical therapy, and during Donella’s year in middle school it was the Misericordia who drove a fellow student, who was quadriplegic, to and from school every day in a special van. But I was unclear on how this civic function related to the procession.

The idea of laymen banding together in such brotherhoods is a very ancient tradition, first happening in Constantinople and Alexandria. The first one in Europe popped up in Paris in 1208. Cofraternities arose during the middle ages when these groups of “brother citizens” filled gaps that existed because there was no functioning government, only a feudal system caught between the power of rich landlords and the church. Somehow people needed to get buried, especially during times of plague, the sick needed to be tended, orphans and illegitimate children needed care (and dowries!), and prisoners needed a companion to take them to execution. Another friend (who is not a member) mentioned that these brotherhoods often aided members in deeper business and social ties with bits of friendly information and advantages, in addition to fulfilling one’s duties as a “good Christian”.

Although there were a range of these organizations, the main one that exists in modern times is the Misericordia. Our village organization dates from 1348, the year the plague hit. (Once was not enough in 25 years as the plague also returned in 1363 and 1374.)  The group had a few struggles in the 1700s when the Grand Duke Leopold thought these brotherhoods had too much power and disbanded them, but they returned as nothing nearly as effective replaced them.

My friend from the procession, who is a member, said that he is the third generation of his family to belong and that supporting the group is an important tradition, especially as membership has declined by about 50% over the last forty or so years. The Misericordia is deeply rooted in the Church, but not run by the Church, and it was impossible for my friend to weigh whether belonging had a more religious or secular/service meaning. “As with much in Italy, it is largely the same.” People in the village are expected to support the group by contributing what they can in time, money, or both. Some of the staff is highly trained and receive salaries to work full-time as EMTs, but there are many ways to be involved, such as volunteering to drive those who can’t to appointments.

I was describing the difference between calling “911” in America, where an ambulance appears that you will have to pay for, staffed by people you’ve never met, with our experience once in calling “118” here where five paramedics appeared with an ambulance which took us to the hospital, all free of charge, and my friend was surprised. I said that we have no equivalent (or tradition) of the Misericordia because we don’t have the same sense that seems to pervade the Italian village that we all need to take care of each other. He looked puzzled as he tried to imagine this lack of ties to the people who live around you.

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How I know it’s spring in Tuscany

One of the things I love most about creating Itch is that I’m constantly reminded to keep attentive to what unfolds around me every day. I had so much fun thinking about spring for this post, and the little things that make me know that it has arrived.

1. Fava Beans

In the spring fava beans are suddenly everywhere, but show up in two completely different ways. First there are the fave that you eat. Italians often serve them in a very different way than I’d had in America. I was used to the beans being shelled, the small inner beans removed, and then blanched to make it easier to remove the skin around the inner, bright green bean, which was the only part served. (One memorable exception to this was many years ago in San Francisco’s Mission District at Delfina when they served fried baby fava beans which were eaten whole, outer pod and all. They were delicious.)

Here, even at very nice restaurants, when you order fave you often get a plate of raw, whole beans, along with some thin slices of pecorino cheese, salt, and some olive oil. You then remove the inner pods yourself and eat them raw, along with the skin coating them, accompanied by some oil and cheese. We still aren’t totally convinced that this is as good as just the innermost pod cooked in some delicious way, but this kind of dish makes everything dependent on the essentials: the fave must be very, very fresh and the quality of the oil and cheese is critical.

My sister turned me on to a recipe that involves throwing whole, really fresh fava beans in a plastic bag along with some olive oil, sea salt, red pepper, and garlic, tossing together to coat, and then roasting the beans over a fire until cooked and tender and a bit charred in places. You can eat these whole and we have served them several times as an aperitivo, along with a prosecco.

But fave in markets and restaurants aren’t that unusual in many places around the world. The second way fave are a harbinger of spring is that they are used as a cover crop to restore nitrogen to the fields where tobacco was planted late last summer. All those glorious little beans are plowed under just when they get really promising, unharvested.

2. The Lamborghini come out

If we were to do an MRI of our brain activity with the verbal prompt “Lamborghini” I think our brains would light up in very different ways. The image I conjure up is one of a tractor. After WWII Ferruccio Lamborghini started a company to make tractors out of reconfigured military equipment. He also made heating and cooling equipment and between his businesses became wildly successful. So successful that he started to collect luxury cars, including a Ferrari, which was a constant nightmare to maintain. He decided to start his own car brand in 1963.

Today, in the valley, having a Lamborghini tractor is definitely the cool kid choice and at this time of year the tractors, Lamborghini or otherwise, hit the fields and make them incredibly well-groomed. Soil is also prepped in long, rectangular patches for personal vegetable gardens, called orto, often in the front yard of a house.

3. The dandelions face their natural predator, the horse

 

We cheated and put a horse cookie in the middle of the dandelions to make sure that Salome would cooperate for the shot, but she ended up ignoring the cookie to concentrate on her favorite thing, fresh dandelion greens.

4. The world turns blue and green

5. Poppies

 

 

6. One of my favorite restaurants opens again after a long winter.

Laura and Marco open Il Travato in Monterchi sometime around Easter. I just saw Laura near the piazza and she said that Pasquetta is THE DAY! (Pasquetta is literally “Little Easter”—the relaxed family day after Easter usually marked by a picnic.)

Laura taught us how to make her best-in-Tuscany spaghetti aglio olio e peperoncino, which we often make at home.

7. Bees

 

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La Verna: my night with the monks

After years of curiosity I finally got the courage to book a room at the monastery at La Verna. I’ve written about this strange desire to retreat for a night to a monastery. The urge increases when we have terrible weather—it seems to take the fun away if it’s not adequately dark and brooding. We had a wave of stormy weather with intense clouds, and they had a room available, so this was my moment.

I’ve visited La Verna many times for day trips and find the landscape mysterious and otherworldly. The sanctuary is located near the summit of Mount Penna, known for huge exposed rock plinths and sheer cliffs that look as if the gods were playing with blocks. (The mountain takes its name from the pagan god of the mountain, Pen.)

La Verna is famous because of St. Francis, who was given the mountain in 1213 as a retreat. He was meditating away up there one day in 1224—September 14th, to be precise—when he received the stigmata. He carried around these bloody wounds for the final two years of his life until he died in 1226 in Assisi. In case you have any doubts about the stigmata thing they have his blood-stained robes on display.

Turns out it wasn’t just St. Francis who found the La Verna landscape charged. Long before he arrived the mountain was the site of a pagan shrine to Laverna, who was the goddess of thieves. Apparently the abundance of caves and the thick forests were perfect for those so inclined to thievery, although who they would have found to rob on this deserted summit is a bit hard to imagine.

I arrived up there, checked into a spartan but comfortable room with a single bed, and followed my instinct to hike up to the summit. I followed a stunning trail through an ancient woods of beech and spruce, kept undisturbed by the monks since 1213, that twists around to reveal sheer rock faces and huge rock plinths. For the next four hours I saw no one.

When I came back down the mountain I visited my favorite spot in the monastery, which is the bed of St. Francis. Apparently he often meditated here, in a sort of cave, formed by perilously piled fallen rocks. I sat in the spot where he slept (now protected by a metal grate as people were chipping away at it) for a good 20 minutes, listening to the rain, undisturbed by other visitors, and I must admit, did have a moment of profound peace. One of the first in my nascent practice to think less and be more.

My sense of peace even lasted during a meal with three strangers, all traveling on their own, speaking only Italian.

And the silence of the night was perfect.

I think I found what I was looking for, and now appreciate this special place on a different level, which is handy since I can see the distinctive shape of Mt. Penna from our house and often need that prompt for a bit of a reset.

Oh, and for those of you who enjoy art, they have several amazing Della Robbia ceramic alters and decorations.

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The mysteries of Italian shutters

I’ve noticed that in Italy most shutters are always closed—even in houses where people are living and seem to be home. I’ve wondered why so many shutters are closed so much of the time, and how people live with them shut, so I asked some Italian friends.

One friend thinks that it is an artifact from an earlier way of living and happens more in small villages like ours with an older population than in larger, more age-diverse cities like Milan. Traditionally a house would have only one room that was heated and the whole family would gather there to stay warm whenever they were in the house. You’d cook, eat, and basically live in this room and the shutters would be open. Bedrooms were used only for sleeping and shutters were always closed. Closed shutters help to insulate from the cold (and the heat in summer) and also protect expensive windows from weathering.

Another friend confirmed that she thinks of rooms as divided between light rooms and dark ones. The dark ones are only for sleeping, and the light ones are where you go once you get up.

With central heating it was no longer necessary to gather in one room close to a heat source, but old cultural habits are slow to die. In many families it is considered rude to hang out in a room by yourself—when home everyone needs to be in the same room. This habit even extends to my friend, who is in his early 30s, and lives with a woman who is a couple years younger. He finds it amusing that she feels that they need to be in the same room together when they are home. Quite a difference with our American tendency to all be off in our own rooms, only coming together at meals, or for a movie.

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Satan in a box: the autovelox

Continuing the series on what you need to know about driving in Italy…

You are driving along on a freeway. All the cars around you are comfortably ignoring the speed limit, treating it as a mere suggestion, then suddenly all the cars break dramatically to slow to exactly the speed limit for about 500 meters, then continue along their merry way. Why? Most likely you are in the presence of the dread autovelox. These camera boxes along the side of the road capture your speed and if you are going too fast a speeding ticket appears in the mail about a month later. The ticket gets more expensive the more you exceed the limit, but they’ll get you for even small transgressions. We recently got one for going only 4 k.p.h. faster than the limit.

The tricky part is that not all of them are operational, which is why it’s important to pay attention to how seriously the other drivers around you are taking the speed limit. In the province of Arezzo many of of the boxes do not function and I love the reason why. Arezzo was a very wealthy and powerful Italian city with several politicians who were some of the most connected and influential in government. It’s not an accident that the autostrada and the main train line between Florence and Rome take quite a detour to stop at Arezzo.

According to local lore one of the mega powerful and connected politicians was caught speeding by an autovelox and received a speeding ticket. He was furious. So furious that he mysteriously was able to get the vast majority of the boxes in the province turned off.

The good news for drivers is that there is always a sign warning you of an autovelox ahead of the actual box, but reading it assumes that you are actually paying attention to the constant chatter of signs that are a part of any road journey in Italy. To avoid a surprise ticket always assume they are active, especially outside the province of Arezzo.

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Finding inner peace at the ATM

My Apple watch frequently reminds me to take a minute and breathe, as did my Calm app on my phone, until it caused me too much stress and I had to delete it.

My recent trip to the Bay Area, complete with super-efficient ATMs, put my usual experience of getting cash in the village square in a new perspective. Just trying to get euros in Italy is a big, brash reminder that there is nothing to do in life but slow down, breathe, and look at the view. A friend once told me that when she gets cash from this ATM she knows she has actually arrived in Italy. And if you don’t get the message at the ATM you certainly will in line at the butcher, getting a coffee, or a ordering slice of pizza. Con calma above all. In these places we are among friends and equals and wouldn’t want them to rush or stress over the size of the line. Anything else would be rude and foolish at once.

I thought you might want to see the slowest ATM in the world in action.

 

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The visual delight of Italian road signs

(Part I of a series on Driving in Italy.)

The architecture, the design, the paintings, the love of pageant and opera—few other cultures are as visually-obsessed as the Italians. This visual exuberance even extends to Italian road signs. There are literally hundreds of different types of signs that warn, chide, and advise about almost any situation you could imagine yourself encountering on the road when driving in Italy.

Italian road signs almost always come in groups and tell little short stories about a section of road through their hieroglyphic language. Sometimes it feels like there’s an Italian grandmother sitting in the passenger seat, delivering a monologue while I am driving. “Watch out, sometimes there are deer and boar on this road. Why Giuseppe hit a deer 15 years ago! And even though it is July, it can freeze and be slippery around this curve in the winter! And your tires could pick up gravel and possibly hit someone walking by the road. SLOW DOWN big curve coming! Did I mention that when it rains a lot it can flood here? WATCH OUT—soft shoulder!” And all this can be delivered in about 20 feet of road signs. With more around the next bend.

When we took the very hard test to get our Italian driver licenses, and had to memorize the meanings of hundreds of signs, I was particularly amused by this sign of a car falling off a dock into the water and could hardly imagine a context when it might be necessary to use it. Then I went for the weekend to the tiny Isola del Giglio in the Tuscan archipelago and discovered why it exists in the road sign oeuvre.

More about the Italian visual nature in one of my favorite books about Italy, Tobias Jones’s The Dark Heart of Italy. There’s a fascinating chapter about the British preference for the written word and the Italian preference for visual communication, and how it plays out in the culture.

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Carnevale, village style

Maybe other celebrations of carnevale are more famous—Venice, New Orleans, London, Rio—but I’d argue all night that none of them have the pure joy, community, and heart that carnevale has in a small Italian village.

Carnevale is a tradition that started in Venice a thousand years ago. It’s the last great hurrah before the beginning of Lent, with its tradition of penitence. Carnevale evolved from ancient pagan Spring traditions of fertility and rebirth that were repurposed into the Christian calendar by the ever-pragmatic Catholic church.

In the village of Anghiari carnevale is one of the biggest events of the year. Tractors, which pull the floats, are washed and polished. Traffic is diverted from the main street. Containers of silly string and bags of confetti are everywhere. Nearly the whole village turns out, most everyone in costume, especially the kids. A lawn mower-sized tractor pulls a train of carts around the piazza for the smallest children. Floats often make political and social statements and can be surprisingly elaborate, but my favorite is often from the hamlet of Motina, which has about 100 inhabitants. One year the whole hamlet dressed up as the 101 Dalmatians.

But what gets me is the sweetness, spirit, and warmth of the thing. I can’t watch this parade, which circles the town multiple times, without getting tears in my eyes. It’s the way people honor and care for each other. It’s the old guy who wanders around the village every day, seemingly lost, always dressed by his family in a vest of safety orange, who was asked to lead the parade. The two buff 20-something male heartthrobs who never miss this opportunity to cross-dress, much to the delight of the crowd. The band, which is never quite in tune, but always enthusiastic. The Italian love of spectacle and show, manifested by the littlest kids dancing completely to their own rhythm on stage, cheered by the crowd. It’s that there are ways for everyone, from the youngest to the oldest, to be celebrated, to be seen, to have fun.

More scenes from carnevale, in case you haven’t seen this video before.

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Venetian spice cake recipe

Last week when I wrote “The Venice you may not, yet, know” I mentioned that one of my all-time favorite desserts, a spice cake, comes from La Bitta restaurant—and the owner shared the recipe with me. This spice cake recipe is simple, but it has quite the unusual set of ingredients that gives it a comforting and very complex flavor. I truly love this cake. In my experience, it is unique.

Preheat oven to 350° F (180° C)

300 grams butter (1 1/3 cups)

300 grams sugar (1 1/2 cups)
300 grams unbleached, white flour (2.6 cups)
3 eggs
1/2 glass red wine (around 2/3 cup)
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon poppy seeds
1/2 teaspoon nutmeg
1/2 teaspoon cumin
1/4 teaspoon saffron (or 1 packet—that’s the way we buy it here)
1 teaspoon ginger powder
1 teaspoon cinnamon
pinch of salt

Butter cakes, like pound cakes, get their soft, fine texture and moistness, called a crumb, by first creaming together fat and sugar, adding eggs, and slowly incorporating dry ingredients into the mixture while alternating with a liquid.

Start by beating the butter in a standing mixer—if straight from the fridge and butter is cold—while gathering up all the other ingredients. If it whips for 10 minutes it will get fluffy and light. (If you don’t have a stand mixer, try to get the butter to room temperature.) Then add the sugar and beat until incorporated.

Add the eggs one at a time.

In a separate bowl stir together all the dry ingredients, then add them to the butter/sugar/egg mixture alternating with the red wine, and beat until just incorporated.

Prepare an 11” pan (28cm)—buttered and floured and lined with baking paper. A spring-release pan is best.

Cook for until it is just firm in the center and a toothpick comes out clean. If it wobbles like jelly when you touch the center with your finger, don’t bother with a toothpick yet.

Start checking at 35 minutes, but it will likely take longer. Try to get it “just done”.

Let it cool in the pan for 5-10 minutes then you should be able to take it out and place it on a cake plate. Serve it warm, dusted with powdered sugar.

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Word of the week: motozappa

Motozappa. It makes your mouth zing to say it. Its more Germanic sounding English translation, rototiller, is left stuck in the mud on a rutted dirt road by comparison. Just say the two together and you will see what I mean. Having words like motozappa is of the many reasons it’s great to live in Italy. (In addition to being considered tall—at 5’4”—and having what I am often told is an exotic name, Nancy.)

The next time you happen to be in the yard just think of how much more you could do if you got your hands on a motozappa. The zappa part comes from the verb zappare: to turn over, dig over, dig out (soil, ground).

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