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A three-minute escape to Italy.
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Tovaglia a Quadri

Bored at home yet? Come to the village!

One of my favorite things that happens in our village is the local musical play, called Tovaglia a Quadri, performed every August in a tiny piazza filled with long tables. The plays are written a month or so before they go live and tackle current and controversial topics ranging from how Amazon touches village life to the Genoa bridge collapse. Tovaglia a Quadri is satirical, introspective about the village, and broadly performed, but hard to experience for non-locals as the dialog is in Italian and the local dialect, and tickets are almost impossible to get.

tovaglia a quadri

As with most things this extraordinary year the fate of Tovaglia a Quadri’s summer play was not looking promising — it wasn’t just the restrictions against crowds gathering in close quarters but also a prohibition against serving food at theatrical performances, which put a damper on the three-course meal. But this is the 25th anniversary of the play and the show must go on. The intrepid creators, Andrea Merendelli and Paolo Pennacchini, decided to make a movie instead.

The movie will be subtitled in English and available to stream from August 24 – Sept. 6th — ten nights just like would have happened in our parallel “normal” universe. I can’t give too much away, but the plot is a humdinger. While Andrea and Paolo were writing the play there was a positive case of Covid-19 in our village. The person involved was a healthcare worker who had returned to Anghiari for the weekend from a city where he worked when he received the positive result. The reaction of several of the villagers was surprisingly extreme. Andrea and Paolo wove parts of this event right into the play. Their fictional character has to flee to the village rooftops to live, in fear for his life should he descend. Meanwhile the rest of the village is gathered around a community bread oven rediscovering the joy of making bread despite the shortage of flour and yeast. The title, as always, is a pun: Pan de’ Mia, which refers to the pandemic as well as means “My bread”. It’s a clever glimpse into one way that Italians are processing the horror of the epidemic with grace, creativity, and humor.

I’ve been at some of the shooting and the movie looks like a treat. Not only will be it entertaining but it’ll serve as a nice little escape to our village. There is a 15€ fee to stream the movie which helps to cover expenses. You can buy tickets here. A couple of production shots…

 

 

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Tomatoes, harvest, vegetable garden, orto

Orto adventures

This summer we have become more deeply Italian by creating the thing that makes every house complete — an orto — or vegetable garden. Most houses around here feature one prominently in the front yard. We didn’t put in any wimpy things like zucchini that grow all over the place and I don’t quite know what to do with beyond one or two things, but we did plant loads and loads of tomatoes.

Here are two tomato ideas from this week.

Slow roasted tomatoes

This recipe is from one of my favorite chefs, Skye Gyngell, and is unfussy but yields a tasty result. Skye suggests plum tomatoes but we used a mix of what we had in the photo above, halved or quartered them depending on size, and placed them on baking sheets with parchment paper underneath (we had four going). Sprinkle liberally with a mix of equal parts salt, pepper, and sugar. Then place in an oven on the lowest temperature you can get for about four hours until the edges start curling up. You aren’t going all the way to sun dried, just mid-way there. We’ve found that they store well submerged completely under olive oil and in the fridge.

We will use them often from making paninis to salads, but first out the gate was a pasta with eggplant and sundried tomatoes from chef Francis Lam. Here is her recipe for what she calls Pasta With Let-My-Eggplant-Go-Free! Puree. When she calls for tomatoes we added the slow roasted ones above.

Heirloom tomato tart

A friend in my WhatsApp “Cooking in Quarantine” food group made this today and it is on the list for this week. She said it was absolutely delicious. Recipe from the New York Times. Extra bonus points if you make your own pesto, which I think we will try, as we also have basil taking over the orto.

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Adriano Celentano,

Drop everything and prisencolinensinainciusol

A friend recently told me about an Italian hit song from 1972, called “Prisencolinensinainciusol”, and I am obsessed. In the 1970s Italy was fascinated by all things American and Italian entertainer Adriano Celentano created a song that sounds phonetically like American English but is complete nonsense. He performs it below with his wife Claudia Mori. It is so effective that when John, Sebastian, and I watched the video we all had the same response — that it sounded so like English that our heads hurt because we were straining so hard to understand lyrics that were just out of reach. That if we just listened a little bit harder it would all become intelligible. It’s that good, and the video version is oh so fabulously 1970s entertaining. I think you should do yourself a favor and watch it. NOW.

The song not only reached #1 in Italy, but also in France, Belgium, and the Netherlands. I’ve cornered several village friends to listen to it now and in my small sample of Italians and a Belgian all remember it fondly. The Italians could sing it from memory. Although “Prisencolinensinainciusol” is complete nonsense clever Italian teens came up with a phrase in Italian that closely matched the sounds: presi in culo un etto di acciughe or “I took a pound of anchovies in my ass”. The eyes of the two Italians I was talking with lit up with amusement and recalled teen naughtiness at the memory.

There is a good article about the song and its history in Atlas Obscura. The song was not a isolated feat but part of a long tradition dating at least to the middle ages. Dante has a passage in The Divine Comedy that means nothing but sounds like Hebrew.  And there is “grammelot, a system of languages popularized by Commedia dell’arte, a theatrical form that started in Italy in the 16th century and later spread around Europe. Grammelot was used by itinerant performers to “sound” like they were performing in a local language by a using macaronic and onomatopoeic elements together with mimicry and mime.” (From the Atlas Obscura article.)

Adriano Celentano, who is now 82, is one of the Italian greats. In addition to being a singer-songwriter and performer with over 40 albums he is also an actor and director starring in numerous comedies on the big screen and TV. He started a record label which is still active. Claudia Mori is a prolific musical performer, actor, and producer who often collaborated with her husband. They are still together.

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cat on a village roof in Italy

The Talk of the Village

It has been a busy couple of weeks around town as people emerge from quarantine.

An emergency

I was walking into the village when I heard the sirens of several emergency vehicles. To hear one at all is noteworthy, but hearing six or seven within the space of minutes is shocking. Then I heard a helicopter — I didn’t even know there was one in the area. My American mind started running wild imagining possibilities, mostly involving guns, standoffs, and some nutcase.

I later read in the paper that a man was working on the shoulder of a road when he lost his footing and fell into a big patch of wild blackberries. When he was unable to get out his friends called for help which turned out the firemen, forest service (complete with their helicopter), and ambulances. They got him out, he was treated for scratches at the hospital, and is now doing fine. The regional newspaper wrote a rather prominent article about it featuring a hero image of the helicopter, which I assume they don’t get to feature very often.

Camping complications

A group of five 17-year old guys decided to camp in the woods in the hills near here. Darkness came and they got scared when they started to listen to the noises around camp. They then packed everything up and walked back downhill through the dark to be picked up by their parents.

I’m tall, and that’s only half the story

Moving to Italy has changed my life in so many ways, not the least of which is that my towering 5’4 1/2″ self is frequently one of the taller people in a group. But most excitingly is that I’ve been told repeatedly that I have an exotic name. I was reminded this week when I ordered some bread to be reserved for me to pick up later. I clearly spelled my name over the phone but when I arrived this was waiting for me:

Yep, “Signora Nanzi”. Doesn’t get more exotic than that.

Awkward questions

The cheese guy at the market, where I get huge slabs of delicious 36-month old reggiano parmigiana for 9€ or so, wanted to know why the United States has gone crazy and is failing at controlling the coronavirus. I shared my view on the nature of our collective psyche. Meanwhile Italy’s data looks like this:

 

Italy coronavirus statistics

Yes, that’s right. Only 188 new cases on July 11th for all of Italy, with its population of 60 million, and this is with plentiful testing. John’s theory is that the same things that made Italy so hard hit in the beginning — lots of close intergenerational family ties and a great deal of time together — is also why it has done such a good job of following basic guidelines to keep the curve flat. There’s a sense that we are all in this together and need to take care of one another. I’ve started to see some relaxation around the edges, a guy in the grocery store with the mask pulled under his nose, two guys having a discussion in a small shop with masks both pulled down to better talk, gatherings of teens walking around on a Saturday night without masks, but in general people are still good mask-wearing, social-distancing, hand-sanitizing compatriots.

We are starting to see more and more tourists from the rest of the EU since the borders relaxed on June 3rd. The bloc decided to admit people from a list of “safe” countries as of July 1st but Italy changed its mind and is not letting any visitors in beyond the EU/Schengen zone. “The global situation remains very complex,” stated Italian Health Minister Roberto Speranza. “We must prevent the sacrifices made by Italians in recent months being in vain.”

Not that tensions don’t flare. The Guardian had an interesting article today about people from previously hard-hit towns in Northern Italy not being welcomed to book holiday rentals elsewhere in Italy, although their hometowns are now virus-free. And public beaches near Rome have been packed which has resulted in a lot of tension between the cautious and people who are not respecting distance.

I won’t be heading to the beach anytime soon.

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Tod's purse

How designer shoes and bags are born

Once in awhile a handbag, or pair of shoes, catches my eye and I pick it up to discover a price tag in the thousands of dollars. Little did I guess the origin story of such fabulously overpriced, beautifully made, and highly-coveted accessories. A former Gucci executive explained to me how Italian, French, and American fashion labels share a common supply chain which surprising leads to small garages in the Italian heartland.

Luxury bags and shoes start with great leather. Hides have to be of the highest quality and impeccably dyed. (Another time I will write about the man who is behind creating the “it” colors each season for brands like Chloe.) After a rigorous selection process the hides are dyed and shipped to brands like Gucci for cutting. The hides are very valuable so the process of cutting is a critical control point for profitability. Sloppy cutting results in excess leather which is wasted — unless there is enough of it from a particular pattern to rework into a new design for sale. Cutting is also controlled in-house as there is a temptation for a few “mistakes” that could be sold on the black market by less than scrupulous subcontractors. After it is cut the leather, together with any parts needed to complete the bag or shoes like zippers or metal trim, are put into a bag and shipped out for assembly.

And this is where I think it gets really interesting. All over Italy there is a vast network of highly-trained artisans, many of whom learned the trade through generations of their families, who take the pieces and make the final product by hand. Although many of these workshops are what you expect, larger factory-like buildings with dozens of employees, a significant percentage are actually a couple of people working out of their garages. I love that these items, sold in temple-like shrines of fashion and brandished by celebrities and denizens of the 1% in a constant battle of one-upmanship are actually made by some dude (albeit a master) in a garage in an average Italian town. All earning the coveted “Made In Italy” mark.

I tried to work my contacts to visit one of these micro-workshops but my inquiries were rejected. The identity and location of these prized artisans are closely guarded by both brands and the workers themselves (whose tax reporting may not be fully accurate).

Of course coronavirus has wreaked havoc with many of these workshops, both large and tiny. Many artisans may not be able to carry on as the ecosystem is so tightly dependent on the overall health of the fashion sector, which for Italy is a 165 billion euro part of the economy, expected to be down at least 40% this year. Here are two articles covering the situation from the NYTimes and Fashionista.

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One crazy race

I originally posted this on July 7, 2019. The race did not occur in 2020, of course, because of coronavirus, so I wanted to mark the date. I had no idea how prophetic I was when I wrote below, one year ago, “Next year will be different”. Truer words have never been said…

Every June 29th the village of Anghiari hosts the Palio della Vittoria, or Race of the Victory, to commemorate the Battle of Anghiari. It’s one of the oldest, most famous, and according to the Corriere newspaper, craziest races in Italy. The battle, fought in 1440 between Florence and Milan, is known for three things: Florence’s victory cemented its dominance and set it up to be the powerhouse of the Renaissance, the battle is the subject of Leonardo da Vinci’s lost painting (believed to be his best work), and Machiavelli wrote scathingly about the battle reporting that only one soldier died—and that’s because he fell off his horse. (Local historians deny this. According to them the Tiber valley was basically awash in blood…)

The palio, at first a horse race, was held every year on the anniversary of the battle, starting in 1441. It was was stopped in 1827 because it had become so violent that one of the jockeys was killed. The race was brought back sporadically during the late 1800s through the early 1900s as a foot race and is now an annual event.

The palio is its own sort of battle. Every year teams of runners from towns in Tuscany and Umbria (who had soldiers in the original battle) are invited to participate. The starting line is at the battlefield site in the valley and the race covers 1440 meters, a good part of it straight uphill—on a road with an incline of 18%—to the main piazza. It lasts just over five minutes. The race is famous for lots of bodily contact. Runners wear tear-away jerseys that most shed the moment the starting gun goes off so they are harder to grab. The street signs are padded right before the race.

If this isn’t daunting enough on a hot summer day there’s the added element of strategy, sabotage, and subterfuge. I decided to call one of the runners, Celestino, who happens to be our physical therapist and was born in the farmhouse next to us, and ask him all about it.

Each town has four runners and they work together to “protect” the fastest from being shoved off the course (something you can see happening to the runner circled in the video above). Sometimes towns who know they can’t win will work together with other towns to help them with the understanding that the favor will be returned in a future race. (These alliances are a secret at the time of the race.) This year Anghiari and Venice worked together to help block runners from Pieve Santo Stefano, an even tinier village than Anghiari further up the Tiber river valley. Anghiari has won the race four times, and Pieve Santo Stefano three, so it was important that Pieve not be allowed to win again to tie the record, hence the alliance. One runner was employed as a sprinter who ran all out for 300 meters to get ahead and stop another runner from another town. He then walked the rest of the way uphill.

There were a record number of runners this year, 84 athletes from 22 different towns. Milan was new to participating in the race. Ironically, considering the combatants of the original battle, one of their runners, Salvatore Gambino, a professional long distance runner, won.

Celestino said that the Milanese runner was unhindered since the Milanese team members were unknown. Next year will be different.

The race is followed by a seated, candlelit dinner for 1,000 on the walls of Anghiari. Runners eat for free.

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photo of Florence skyline taken from the Duomo with the mooh

After the storm: life in Italy today

Italy has provided a glimpse into the future for much of the world throughout the coronavirus crisis as we were a bit ahead of the curve. Now that restrictions have largely lifted, and the contagion rate is still falling, here’s a look at what life is like this week.

Covid-19 testing is easy, available, and cheap

My son, Sebastian, was invited to join a friend and his family to go sailing for two weeks. Before anyone could get on the boat a Covid-19 test was needed. We called our doctor, he wrote a prescription, we walked into a lab and were out in five minutes. It cost 25€ for two tests — current infection and antibodies — and we had the results in 24 hours.

Donella just flew back to the UK and left from the Florence airport which has just reopened. She was greeted by a big tent outside the entrance for departures. The first area of the tent was for disinfection — a head to toe spray for her and a complete spray of checked and carry on bags. After that she passed through another tent where you could get a blood draw to check for active Covid-19 and antibodies for 10€ and results in 20 minutes. She was delighted to have this test, got her negative results, and then walked over to check in. Everyone in the airport was wearing masks and there were very few travelers.

Track and trace is almost here

Italy has standardized on a track and trace app (unfortunately there is not a standard one across the EU which is a huge missed opportunity). It has been released in a few regions in beta and is expected to roll out nationwide in a couple of weeks. So far the beta, with little promotion, has had over 500,000 downloads (which is pretty amazing in a total population of 60 million). I downloaded it and it is simple and elegant, although not yet functional in my area of Tuscany. It sits in the background and anonymously tracks anyone you get into one meter of who has the app. If any of those people later test positive the system notifies all people they were in proximity to. All info is stored locally on your phone and complies with the strict EU data privacy standards.

Mask wearing is ubiquitous

I’ve heard of some corners of Italy where masks are not universal, but here in my corner of the world, it is rare to see a person without one. I even spot people alone in their cars wearing masks. I went to the Wednesday market in town for the first time since it restarted and everyone was masked and respecting social distancing. If there was a narrow area people would hold back waving me through first so that we wouldn’t pass by too closely. When I take my daily hike in the countryside nearly everyone is masked — and when I walk I usually only pass a person or two so not high density — and when we pass on the wide trail everyone scoots as far apart as possible, which is a distance of several meters. I saw a sign at the market yesterday asking people to leave at least a cinghiale’s length (a wild boar) between everyone.

Our village had a case

The mayor told the village yesterday that a resident of our village who was working in another region had tested positive after they had visited home for the weekend. They were asymptomatic and the routine testing had caught it. Everyone they’d interacted with had been notified, were in quarantine, and had reported negative. The mayor shared this over Facebook and the comment section was lively. The comments were overwhelmingly that we had worked so hard, and sacrificed so much, to get to where we are and this is a reminder of how now we have to double down on precautions even more as Italy opens up. That even if we are now legally allowed to do more, more freedom must be accompanied by more responsibility and vigilance. The more crotchety comments questioned whether we should allow people who had been in other regions into the village at all, and just exactly how much of an ass this person was for traveling before they had the results of their test.

Italy’s success in its response to coronavirus is also why it was hit so hard

Why has the Italian response to lockdown and reopening been so different than the US and UK, as examples? My best guess about why the numbers were so high was largely due to how early in the pandemic Italy had the virus in circulation, partially due to the close trade and manufacturing ties between China and Italy.

But it also must have to do with how integral grandparents are to the Italian culture, and how many grandparents live with family or are frequently visited by family (usually weekly). People over 70 account for 80% of deaths from Covid-19 in Italy — the average age of death is 81. Italy is second only to Japan in the percentage of people over 65 in the population, and has one of the highest life expectancies in the world (the life expectancy for Italian women is a whopping 86 years.) Because older Italians are a vital part of life, and per capita there are a lot of them around, they were much more exposed .

The response to the epidemic wasn’t perfect, as the investigation by victim’s families attests, but Wuhan and Italy served as early tests of what worked and what didn’t.

And what caused Italy to be hit so hard — connection to family, sense of campanilismo, or attachment above all to one’s own local community or literally bell tower — is also why it has been successful so far in containment. There hasn’t been the same debate as in the US or UK about personal liberty versus community good. There has been very little of the famous Italian trait of being furbo, or trying to outfox rules and regulations, but in my experience just this attitude of “Let’s do this” to protect the vulnerable and rid Italy of yet another in a long list of plagues.

Once again I am proud, and humbled, to be part of my village.

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Joy in five unexpected places

Trying to find some joy during quarantine has been hard for me. I’m finding it helpful to turn my attention to things that make my heart happy when I feel overwhelmed by world events, which my obsession and worry will not change at all. Here are five random things that made me happy from the last day or so.

Color

I find that several times a day I am just staring at certain color combinations and drinking them in. It feels like they are changing my body chemistry in some good way.

Chickens

I’ve been getting eggs from the farm stand, along with gorgeous produce. Since they come wrapped in newspaper we keep them in a white ceramic bowl in the fridge and it makes me happy every time I open the fridge door.

A gang of the neighbor’s chickens have started hanging out in Lower Field and gather to watch John work and to wait for him to leave so they can swoop in to look for bugs and seeds. Lola has three chicken kills notched into her collar from far in her past so we are hoping that the field is a bit too far for her to wander to on her own. (If you look closely below you will see the gang.)

In addition to visiting they start crowing at around 3am these days but as just the right distance away to be somehow amusing if I happen to be awake but never wake me. Here’s the recording of a couple of them I did about a year ago when I was fascinated that adolescent roosters had a higher pitcher crow. 

And of course there’s nothing wrong with a nice roasted chicken.

Poppies and wheat.

And just wheat.

All from the daily walks that keep me sane.

Getting back to essentials

It hasn’t prompted a full-on Kondo but since lockdown began I seem to get a deep sense of satisfaction slowly going through things and throwing out what I don’t need or want. Oddly enough this has also touched my online life where I’ve been getting rid of loads of unneeded apps and gone deep into cleaning up bookkeeping. It feels good and like one part of life I can control.

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Sunday wasn’t like Sunday

What’s it like in Italy as quarantine begins to lift?

Let me tell you what didn’t happen last Sunday. It was May 3rd and our village did not celebrate one of its most important festivals, Festa del Santissimo Crocifisso, which dates back for no one knows how many centuries. In the morning the wooden crucifix from the 1300s was left in place and not carried through the streets. The members of the Misericordia, the largely volunteer group that was founded in the 1200s to care for plague victims — still at the frontline of healthcare providing paramedics and ambulances — did not dress in their black hooded robes and slowly process through the village.

Grandmothers did not create intricate designs with flower petals on the cobblestones to celebrate the confirmation of this year’s crop of young Catholics who did not dress all in white and disperse the flowers with their feet as they walked down the steep street after their First Communion. There were no celebratory Sunday lunches with extended family.

The antique, hand painted tombola board was not wheeled into the square next to the temporary stage to get ready for the evening. Dusk fell as usual but hundreds of villagers did not crowd the square to await the tombola, a bingo-like game with a winning prize of 1,200€.

The numbers of 1-100 were not read aloud over the creaky loudspeaker, each number verified by a child who is deemed beyond corruption, before being carefully rolled up and placed in a glass container to be randomly drawn. No one had the winning card and no one won the backup prize, which is often a prosciutto. The Misericordia did not receive the proceeds from the annual fundraiser.

There were no fireworks afterwards. No young loves, eager for summer, sharing kisses. No grandparents watched the sky, wondering if this fireworks show might be their last.

It was not like May 3rd at all.

But things did happen. Families went outside to exercise for the first time in two months with masks and a hall-pass of a self-declared permission slip in hand. A little girl learned to ride her bicycle on a gravel road. Tractors worked the fields overtime plowing under young fava bean cover crops to get ready to plant the tobacco. People debated the word congiunto, which the government said is OK to visit, but only in one’s own region. It means co-joined, kin, but Italians don’t agree on what kind of relationship it actually covers. Does it extend new boyfriends or distant in laws? Memes were created and shared. The seriousness of relationships questioned.

Searching for a kin at the beach…

The first poppies appeared. Once again mushroom hunters went out to forage. Builders and factory workers rested after their first week back on the job. The cuckoos are having their brief stopover on their way to Africa. The two mockingbirds on either side of our house compete for girl birds from dark until well into daylight joined by the roosters a few hours before dawn. Que es mas macho, rooster o mockingbird? to pose Laurie Anderson’s question.

And my Sunday? Cooked, ate, walked, and tried to figure out why my mood is dropping as the quarantine is lifting. The lockdown was so binary. There was life before and now a completely altered state. The rules were clear. It was hard and sharp and clean, without ambiguity. I didn’t try to picture what comes after. Now I am realizing how difficult the “after” will be. So many shades of gray. The sense of fear and constant assessment of possible paths to exposure. The damage assessment of local businesses. The different tolerances for risk in every family and the frictions and discussions about everyone’s behaviors as individual actions so profoundly affect the group.

And the loss. Of innocence. Of freedom. Of spontaneity. Of gathering. We will adapt, because we do, and we will find joy and life in this interim period, because we must. This gives me hope and I am humbled to be here, in my village, among the Italians who are some of the most joyful and filled with life people in the world. Their example of nearly universal support for the quarantine has been humbling. That sometimes you pull together and do what is necessary to protect others an inspiration. I am a willing student to see how they create what comes next.

Que es mas macho? Virus o una nonna?

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picture of boy holding an umbrella watching the Scampanata in Anghiari Italy

Intrigue, humiliation, and cake batter

I am feeling wistful that today would have started the month of the Scampanata, which happens every five years, and only in Anghiari. It is one of my favorite things about our village. In 1621 it was described as an ancient village tradition and was only postponed during two World Wars. And now.

Please do me the honor of reading the description below and watching the video and let us all pause for a moment and appreciate the things that make us human and connect us and that we do for the sheer joy of it. The things that we will need to rebuild and reinvent. The things I miss the most. (Article below originally posted in 2019).

*************

I want to jump through the screen, grab you, and say “You will watch this. Now.” Then direct you by holding your shoulder, with no refusals allowed, to the best screen in your environment, and I’d click here. Cause this story and video are my favorites yet.

But I am sitting on a Tuscan terrace overlooking a valley filled with rolled hay and sunflowers eating cacio and pepe made by actual Romans so I can’t. Instead I will use my words, as I always used to tell the kids.

I am going to tell you about this event that embodies what I love about Italy—it’s highly-local, quirky, and resonate with deep human fears and joys. Every five years, in the village of Anghiari, an ancient rite unfolds, but with up-to-the-minute alliances, tricks, and grudges. It’s the Scampanta. The centuries-old society that ensures that the Anghiarese do not oversleep. (The verb scampare means to be a near thing, a close call.)

The rules are simple. You volunteer to join the Society of the Scampanata and show up in the piazza three times a week, in the month of May, by the time the bells strike 6 in the morning. And you sign in. That’s it. Sounds so simple. And harmless. The complication is that if you oversleep a fate worse than what you can imagine awaits—and we’ve all had pretty horrible dreams about the repercussions of sleeping through the alarm.

Trouble is, it may not just be up to you and your alarm. In a small community tiny slights can build momentum and every five years is about the right pressure-release timer to get back at that person who always parks in your spot, or hasn’t mowed the meadow as promised. And as you need to be born in Anghiari, or a resident for at least ten years, to participate the social connections are deep and complex.

If you are late to check in you turn yourself over to the Society for your fate. If you live out of town there are people who will drive to your house to fetch you—sometimes with a police escort. Some days during the month everybody is there on time and you can feel the sense of disappointment in the assembled crowd.

You really need to see the video to see what fate awaits those who oversleep or are somehow prevented from arriving in time. Some unfortunates have woken up to find their front door bricked shut during the night. Others have had their cars lifted onto blocks in the wee hours and all four tires removed. Still others have been convinced by friends to go with them to play a trick on someone far from town and had the tables turned—finding themselves fooled into getting out of the car and then stranded in the woods.

It must have been really hard to make sure you woke up on time in the days before alarm clocks. There’s a history of Anghiari that was written in 1621 that refers to the Scampanata as an ancient event at the time. Not hard to imagine that its roots run deep into Spring rituals around the need to plant and till the land.

And it is unique. No other place on Earth has the Scampanata.

Next time you want to hit the snooze button just remember the lyrics of the Scampanata song:

“Scampanata, scampanata
in Spring you return to our halls
to visit the lazy who stay in bed
to break their sleep and their balls”

 

 

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