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A three-minute escape to Italy.
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On the road again

The Second Annual French Road Trip—also known as The Paris Haircut Trip—concluded recently. This time John was with me and I wanted to share with him the sites of the discoveries and adventures I had last year, including the Mt. Blanc helicopter rescuethe mountain top with grazing cows and the hut that makes and sells fontina cheese, and one of my favorite hotels in the world—as quirky and a bit odd-smelling as it happens to be. If you’d asked me last year if Covid was going to be equally on my mind in twelve months time I would have seriously doubted it. Sad to still be going around in masks and in fear, but I thought you might be interested to know what it’s like to travel in France and Italy at the moment.

American readers might have missed that both countries have instituted a Green Pass system, a QR code-based golden ticket that documents your vaccine status, Covid antibodies, and test results. In both countries you need to show you are vaccinated, have antibodies, or a negative test within the last 48 hours to eat at any restaurant, go in a museum, theater, gym, indoor pool, attend a conference or event, take a high speed train, and more. The pass makes travel within the EU much easier too. In Italy, Prime Minister Draghi has gone all-in and required that all public and private employees have the vaccine to stay employed. And in France, your Green Pass is checked even sitting outdoors at cafes and restaurants. There have been a few sputtering protests in both countries but the measures have been very popular. And looking at the data it is easy to see why.

Recent Covid case trends: France on the left and Italy on the right

The peaks and falls in the fourth wave coincide with the widespread use of the Green Pass, and the resulting surge in vaccination rates. And it’s not just about new cases, yesterday it was announced that the proportion of Italy’s intensive care places occupied by Covid sufferers was down to 5.1%.

On our travels through northern Italy, the Alps, Burgundy, and Paris people were being remarkably careful. In addition to the Green Pass being checked without exception people were all masked indoors, and pretty universally with N95 masks now, not the flimsy little surgical ones or cloth. On the Paris metro we didn’t see one person unmasked. Testing is easy; Paris has tents on the sidewalk every few blocks where you can drop in and get a free test with results in a couple of hours (nonresidents pay $35), Italy has Covid tests widely available at pharmacies for about $25. The big question to me is about indoor dining at restaurants, which were packed everywhere we went (at this point we are only eating outdoors). I was surprised to see how popular sitting indoors was, given how often Covid is spread in such settings—certainly cut down by the Green Pass requirements, but still a lottery with the Delta variant.

We decided to go to London on the Eurostar for less than 24-hours to see Donella’s new flat and meet her puppy, Nora. Although the paperwork and requirements to get into England were epic, once we got off the train we were in a different world. No checking of Covid status at restaurants, lots of unmasked people everywhere, even on the Tube, and packed restaurants.

We spent a couple of days in Beaune, France this trip, in the heart of Burgundy. It was a town we’d been to years ago, and it was fun getting to know it a bit better. Driving in we passed a store that looked intriguing so we doubled back to go in and found a gem. With two small windows facing the street, a narrow room lined with wine, and things like sets of antique meat cleavers and copper pots artfully displayed on a center table it was a little hard to determine what it actually was selling. Turns out, quite a mix. It’s called The Cook’s Atelier and is a family-run cooking school, shop, and wine store. Started by a woman from Phoenix, Marjorie Taylor, and her daughter, Kendall Smith Franchini, whose French husband gave us some excellent advice about wines, the place intrigued me. Everything was carefully curated and had a story, and the shop and cooking school is in a 17th-century building with a lovely carved staircase. They ship internationally and have a beautiful cookbook of favorites from the cooking school that I bought and am enjoying.

Gorgeous photo from The Cook’s Atelier website.

One night I poured through the cookbook to find any special things that I needed to be on the lookout for the next day at the Saturday farmers market. This is a truly lovely French farmers market with lots of very small stands selling just a few exquisite things. One stand was full of different squashes and I remembered a recipe for a squash soup from the cookbook so lugged two large Potimarron squashes around in my market bag along with 8 jars of unlabeled but glorious looking raspberry and strawberry jam, a bunch of cheese, some figs and plums, and mushrooms. These all got carefully packed into the car for the return trip. After we got back to Italy I was shopping at our unexciting local grocery store and I spotted the Same Damn Squash, but now called a Zucca Hokkaido.

I made the soup, with the French squash thank you very much, and I’m quite sure it spoke with a more delicate and nuanced Gallic accent. Anyway it was delicious.

We visited the Hospices de Beaune, a hospital for the poor founded in 1443 by Nicolas Rolin and his wife Guigone de Salins, who in additional to funding the hospital bequeathed some prime vineyards in Burgundy to the hospital. They have an auction every fall where they sell the young wine in bulk. It is the most important wine auction in Burgundy and an indicator of how that year’s wine will be valued. In the 1970s the hospital relocated to a modern structure at the outskirts of town.

Hospices de Beaune

We happened to be staying with friends in Paris who live very near the L’Arc de Triomphe so we got to watch the Christo and Jeanne-Claude project wrapping the monument being installed and finished. It was fascinating to see it come together during dog walks and watch the workers rappelling off the top of the monument.

L'Arc de Triomphe Chriso wrapped

The other highlight was a chance decision to duck back into the Romanesque (and oldest in Paris) church at St. Germain-des-Pres which has been glowing from its recent cleaning and restoration. I want every single pattern and every single color in my life every single day.

church St. Germain-des-Pres

One thing I love about doing this trip is the excuse to stop in Italian cities we wouldn’t normally visit. We stayed in Parma on the outbound and Turin on the way back, both beautiful, walkable, and with a surprising thing to see in Italian cities—a wide age demographic.

Torino, Turin

Turin after a storm

Treasures we discovered, or rediscovered along the way…carefully edited. This is only the good stuff in case any of it ever comes in handy.

—Lovely wine bar, Croce di Malta Caffe and Cucina Vini in Parma on a cute courtyard. We had a really good starter on fresh focaccia, ricotta, and Parma ham. Ah yes, the ham. A 30-month Prosciutto Crudo di Parma Sant’Ilario.

— In the Val d’Aosta, the valley in Italy that butts up against Mt. Blanc, we returned to stay at the Maison de Saxe in Courmayeur and this time snagged the room with the balcony nestled among the massive roof tiles in the 17th-century hamlet and a view of Mt. Blanc.

Courmayeur

Maison de la Saxe room balcony with Mt. Blanc view

— On the way up to Courmayeur we stopped in Aosta and had a lovely lunch in a courtyard at a little restaurant called Stefenelli Desk. Interesting, refined, and delicious menu.

— Over to the French side we stayed at two places in Burgundy, Chateau du Saulon, and of course John had to stay at the Chateau d’Island with me, which is the subject of a past Itch.

— In Beaune, on our return, we stayed in a lovely hotel inside the town walls for two nights, Les Remparts.

And, oh yes, the hair. Thanks to the ever-masterful David Mallett who makes it worth the trip.

Now my glam trip is over and I am back to mowing.

One more gratuitous shot from Chamonix of Mt. Blanc cause it’s so Wes Anderson.

Chamonix

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Anghiari in snow

Would you just look at that

Almost ten years ago, when we moved here, I wondered if my sense of being gobsmacked by beauty several times a day would last or if I would just grow used to it. If anything, it has grown stronger.

I’ve been surprised that our appreciation is matched or even bested by the Italians bred, born, and raised surrounded by such beauty. I’m in a couple members-only Facebook groups for the village where the main topic of conversation is how beautiful it all is, accompanied by lovingly taken photos. These will be followed by a few dozen comments laden with beating heart gifs and responses like “Spettacolo!”. The mayor often chimes in. (The community gets most of its news from the mayor’s personal Facebook posts — you have to be friends — usually leading with a Covid update for the town, and followed by cheery reports about a new sidewalk going in or improvements to the basketball court. He’s the first non-Communist mayor since The War so he has a lot of suspicion to overcome.)

This love of place all came to an exciting head over the last few weeks when the village found itself in a social media competition for the Most Beautiful Village in Tuscany. We are far off the tourist map, unlike places like Cortona, Montepulciano, or San Gimignano which, in the humble opinion of the village, have ceased to exist in any meaningful way except as tourist destinations. Despite our lack of fame we somehow ended up in the semi-finals against Volterra, a shocking turn of events. All stops were pulled out as pleas went out to everyone in the village to flood the competition with their favorite village photos. We won that round and were in the final competition against Massa Marittima. They have just a few things to their advantage — a cathedral, prehistoric artifacts, a castle from the 9th century, a church founded by St. Francis himself, and a vantage point on the Mediterranean, but the villagers fought a strong social media war of images and vote coercion of friends and family and WE WON!! It even made the national papers. Now we can get back to the real work at hand deciding with the mayor how high the basketball hoop should be on the newly repaved courts.

Not that there aren’t the fair share of box stores and car lots around here, but it matters that we live in the shadow of a thousand-year-old village in a beautiful valley. Untouched nature is breathtaking but there’s something about the long interplay between people and the land that floats my soul. That the village is constructed of stones that were sitting right here so that the color is perfectly matched to the surroundings. The tiny cobblestone streets worn down in the middle by centuries of foot traffic. The patterns that the plows make in the rolling fields. This all matters deeply to me. 

There’s also beauty in sound. I love falling asleep to the noises of owls, foxes, deer, and wolves, and waking up to the sound of roosters and church bells. I know many would fight me on the last two but I am adamant that roosters and church bells are lovely sounds at just the right distance — so they don’t wake you up but you can appreciate them when you are awake.

It’s not just me. John, of course being the epically visual guy he is, is constantly touched. But it does surprise me a little that the kids notice and comment so frequently. Those moments when we’d be driving an angsty teen to high school and they’d point out the window and say “would you just look at that.” I was driving Sebastian to the airport to return to school in the UK last September and I stopped the car so that an old man could cross the street, pushing his bicycle. After he crossed in front of the car he stood in front of an old stone building in his oversized puffer jacket, gave us a huge smile and a wave, and then pushed off on his ancient, bright pink bicycle. Sebastian’s comment, “That was beautiful.”

In this odd moment we find ourselves in let’s never forget how important it is to appreciate the beauty around us, be it the steam from a cup of coffee, fog over a valley, or a smile from a stranger on a bicycle.

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A chill in the air

When I was heading out for my walk today I spotted this amazing rainbow and John was able to get this photo out our bedroom window. It reminded me of what my mother used to say when I was really little and we spotted a rainbow. “That’s God’s promise that he won’t kill all of us again by using water. It will probably be fire next time and we will all be burned.” Why she thought that this would be a good thing to tell a small child would fill a book, which I do not intend to write, but my mother did have a gift for worrying. It’s a good thing that a pandemic, divinely sent or not, never crossed her mind.

The days are getting shorter, as are our leashes. Life had pretty much returned to normal in Italy over the summer, albeit with the new accessories of masks and hand sanitizer. Outdoor spaces and nice weather were abundant so it was easy to eat out, catch a drink with friends, or have a morning coffee pretty safely. Stores have been open and operating normally for months, although it is required to be masked and sanitize before entering. But it was kinda easy to let worry subside, fill up on socializing, sunshine, and freedom of movement, storing away those experiences like bits of gold for the soul. And when cases were averaging a couple of hundred a day, out of a nation of 60 million, this felt appropriate. I felt so very lucky when friends and family in other parts of the world have remained in virtual lockdown since spring.

Things have changed. As temperatures have started to drop cases are surging again. There is a new worry and seriousness on people’s faces. Even though everyone has been 100% masked in the grocery store throughout the summer there was a lightness and normalcy that’s fading fast. Fewer people are stopping to chat, the contents of carts are getting bigger, and eyes above the masks look concerned.

The slide back to a lockdown is happening quickly. The first sign I had that things were getting serious was when the Italian government announced a couple of weeks ago a warning that Sunday lunches were of grave concern. This may seem like an odd government warning to people outside of Italy but here Sunday lunch, culturally more than Friday night drinks or Saturday evenings out, is the main event of the week. Families gather en masse with everyone in attendance from babies and toddlers to recalcitrant teens to young families through to the very elderly with much conversation and hugging. Although a lot of lunches occur in homes it is almost impossible to book a restaurant Sunday at lunchtime. If you are lucky enough to get a place you often find you are sandwiched between long tables with dozens of people, all related. There’s a loud din as people from one end of the table are trying to catch up with others across six or seven people in the middle. Kids are underfoot everywhere. And it is a wonderful thing to behold. And a petri dish in action. If I happen to be driving on a Sunday around 1:30 the roads are empty. Stores are deserted. It’s like Superbowl Sunday. This tradition is starting slipping a bit — several families of Donella and Sebastian’s friends don’t do the formal Sunday lunch anymore — but Sunday lunch is still ubiquitous enough to merit a nationwide government warning aimed at the very heart of Italian culture.

This primal need to be social extends to schools. Keeping schools open is of the highest priority for the government, partially due to the impact on the economy, but also because it’s felt that socialization is one of the primary benefits of school. There’s a phrase in Italian i bambini devono stare con i bambini, children should be with children, as that’s the only way they will learn the rules of getting along in society. As of right now most schools in Italy have students back in the classroom. There was an interesting article in the New York Times, written by an American pediatrician/parent living in Italy. The article quotes an American, Mary Barbera, living in Florence with a 7-year old daughter attending a local school. She describes the elaborate safety procedures and parental co-responsibility pacts that are in place. “Personally, I think Italians have a better inherent sense of common good and taking care of each other. They understand that in order for people to be well, everyone has to follow the rules.” And from what I’ve seen locally, which is reflected in the article, there is a willingness to trust the system and other parents, and take some risks, in order for the kids to have this important socialization that was missing when academics were online.

But it is fairly inevitable that with cases surging in numbers similar to the spring that we, no matter how much we are social creatures, are headed into a dark period of more isolation as winter sets in. Some things are definitely an improvement from the spring, downloads of the trace and track app Immuni have been impressive. The app monitors via Bluetooth everyone you are around, how close you are, and for how long. If you are positive you self-report to the app which notifies the people who have been in your vicinity and might have been exposed, all anonymously, so that tests can be administered. Testing in Italy is free or low cost and widely available. When a traveler arrives at a major airport or train station there’s a tent where you can get a free, rapid result COVID test. Rome’s Fiumicino Airport was the only airport in the world to be given 5 stars by SkyTrax COVID-19 Airport Rating. Despite all of these impressive things the testing numbers are looking bad — 11,700 new cases today which is similar to the worst of the spring, although thankfully, hospitalizations and mortality are still lagging the earlier wave.

When I went for my walk my Italian neighbors clearly weren’t thinking of this beautiful rainbow as a sign that the next time God was displeased he might wipe us out by fire, or pandemic. They just thought it was beautiful. Four people had come out of their houses and were standing in the middle of our small lane taking pictures with cell phones and smiling in delight.

Although we had one of the toughest and longest lockdowns in the world I read today that 84% of Italians feel prepared to face what comes next and “are ready to face the health emergency and restrictions.” Once again I am impressed by the resilience and grace of this culture.

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Tovaglia a Quadri

Bored at home yet? Come to the village!

One of my favorite things that happens in our village is the local musical play, called Tovaglia a Quadri, performed every August in a tiny piazza filled with long tables. The plays are written a month or so before they go live and tackle current and controversial topics ranging from how Amazon touches village life to the Genoa bridge collapse. Tovaglia a Quadri is satirical, introspective about the village, and broadly performed, but hard to experience for non-locals as the dialog is in Italian and the local dialect, and tickets are almost impossible to get.

tovaglia a quadri

As with most things this extraordinary year the fate of Tovaglia a Quadri’s summer play was not looking promising — it wasn’t just the restrictions against crowds gathering in close quarters but also a prohibition against serving food at theatrical performances, which put a damper on the three-course meal. But this is the 25th anniversary of the play and the show must go on. The intrepid creators, Andrea Merendelli and Paolo Pennacchini, decided to make a movie instead.

The movie will be subtitled in English and available to stream from August 24 – Sept. 6th — ten nights just like would have happened in our parallel “normal” universe. I can’t give too much away, but the plot is a humdinger. While Andrea and Paolo were writing the play there was a positive case of Covid-19 in our village. The person involved was a healthcare worker who had returned to Anghiari for the weekend from a city where he worked when he received the positive result. The reaction of several of the villagers was surprisingly extreme. Andrea and Paolo wove parts of this event right into the play. Their fictional character has to flee to the village rooftops to live, in fear for his life should he descend. Meanwhile the rest of the village is gathered around a community bread oven rediscovering the joy of making bread despite the shortage of flour and yeast. The title, as always, is a pun: Pan de’ Mia, which refers to the pandemic as well as means “My bread”. It’s a clever glimpse into one way that Italians are processing the horror of the epidemic with grace, creativity, and humor.

I’ve been at some of the shooting and the movie looks like a treat. Not only will be it entertaining but it’ll serve as a nice little escape to our village. There is a 15€ fee to stream the movie which helps to cover expenses. You can buy tickets here. A couple of production shots…

 

 

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cat on a village roof in Italy

The Talk of the Village

It has been a busy couple of weeks around town as people emerge from quarantine.

An emergency

I was walking into the village when I heard the sirens of several emergency vehicles. To hear one at all is noteworthy, but hearing six or seven within the space of minutes is shocking. Then I heard a helicopter — I didn’t even know there was one in the area. My American mind started running wild imagining possibilities, mostly involving guns, standoffs, and some nutcase.

I later read in the paper that a man was working on the shoulder of a road when he lost his footing and fell into a big patch of wild blackberries. When he was unable to get out his friends called for help which turned out the firemen, forest service (complete with their helicopter), and ambulances. They got him out, he was treated for scratches at the hospital, and is now doing fine. The regional newspaper wrote a rather prominent article about it featuring a hero image of the helicopter, which I assume they don’t get to feature very often.

Camping complications

A group of five 17-year old guys decided to camp in the woods in the hills near here. Darkness came and they got scared when they started to listen to the noises around camp. They then packed everything up and walked back downhill through the dark to be picked up by their parents.

I’m tall, and that’s only half the story

Moving to Italy has changed my life in so many ways, not the least of which is that my towering 5’4 1/2″ self is frequently one of the taller people in a group. But most excitingly is that I’ve been told repeatedly that I have an exotic name. I was reminded this week when I ordered some bread to be reserved for me to pick up later. I clearly spelled my name over the phone but when I arrived this was waiting for me:

Yep, “Signora Nanzi”. Doesn’t get more exotic than that.

Awkward questions

The cheese guy at the market, where I get huge slabs of delicious 36-month old reggiano parmigiana for 9€ or so, wanted to know why the United States has gone crazy and is failing at controlling the coronavirus. I shared my view on the nature of our collective psyche. Meanwhile Italy’s data looks like this:

 

Italy coronavirus statistics

Yes, that’s right. Only 188 new cases on July 11th for all of Italy, with its population of 60 million, and this is with plentiful testing. John’s theory is that the same things that made Italy so hard hit in the beginning — lots of close intergenerational family ties and a great deal of time together — is also why it has done such a good job of following basic guidelines to keep the curve flat. There’s a sense that we are all in this together and need to take care of one another. I’ve started to see some relaxation around the edges, a guy in the grocery store with the mask pulled under his nose, two guys having a discussion in a small shop with masks both pulled down to better talk, gatherings of teens walking around on a Saturday night without masks, but in general people are still good mask-wearing, social-distancing, hand-sanitizing compatriots.

We are starting to see more and more tourists from the rest of the EU since the borders relaxed on June 3rd. The bloc decided to admit people from a list of “safe” countries as of July 1st but Italy changed its mind and is not letting any visitors in beyond the EU/Schengen zone. “The global situation remains very complex,” stated Italian Health Minister Roberto Speranza. “We must prevent the sacrifices made by Italians in recent months being in vain.”

Not that tensions don’t flare. The Guardian had an interesting article today about people from previously hard-hit towns in Northern Italy not being welcomed to book holiday rentals elsewhere in Italy, although their hometowns are now virus-free. And public beaches near Rome have been packed which has resulted in a lot of tension between the cautious and people who are not respecting distance.

I won’t be heading to the beach anytime soon.

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photo of Florence skyline taken from the Duomo with the mooh

After the storm: life in Italy today

Italy has provided a glimpse into the future for much of the world throughout the coronavirus crisis as we were a bit ahead of the curve. Now that restrictions have largely lifted, and the contagion rate is still falling, here’s a look at what life is like this week.

Covid-19 testing is easy, available, and cheap

My son, Sebastian, was invited to join a friend and his family to go sailing for two weeks. Before anyone could get on the boat a Covid-19 test was needed. We called our doctor, he wrote a prescription, we walked into a lab and were out in five minutes. It cost 25€ for two tests — current infection and antibodies — and we had the results in 24 hours.

Donella just flew back to the UK and left from the Florence airport which has just reopened. She was greeted by a big tent outside the entrance for departures. The first area of the tent was for disinfection — a head to toe spray for her and a complete spray of checked and carry on bags. After that she passed through another tent where you could get a blood draw to check for active Covid-19 and antibodies for 10€ and results in 20 minutes. She was delighted to have this test, got her negative results, and then walked over to check in. Everyone in the airport was wearing masks and there were very few travelers.

Track and trace is almost here

Italy has standardized on a track and trace app (unfortunately there is not a standard one across the EU which is a huge missed opportunity). It has been released in a few regions in beta and is expected to roll out nationwide in a couple of weeks. So far the beta, with little promotion, has had over 500,000 downloads (which is pretty amazing in a total population of 60 million). I downloaded it and it is simple and elegant, although not yet functional in my area of Tuscany. It sits in the background and anonymously tracks anyone you get into one meter of who has the app. If any of those people later test positive the system notifies all people they were in proximity to. All info is stored locally on your phone and complies with the strict EU data privacy standards.

Mask wearing is ubiquitous

I’ve heard of some corners of Italy where masks are not universal, but here in my corner of the world, it is rare to see a person without one. I even spot people alone in their cars wearing masks. I went to the Wednesday market in town for the first time since it restarted and everyone was masked and respecting social distancing. If there was a narrow area people would hold back waving me through first so that we wouldn’t pass by too closely. When I take my daily hike in the countryside nearly everyone is masked — and when I walk I usually only pass a person or two so not high density — and when we pass on the wide trail everyone scoots as far apart as possible, which is a distance of several meters. I saw a sign at the market yesterday asking people to leave at least a cinghiale’s length (a wild boar) between everyone.

Our village had a case

The mayor told the village yesterday that a resident of our village who was working in another region had tested positive after they had visited home for the weekend. They were asymptomatic and the routine testing had caught it. Everyone they’d interacted with had been notified, were in quarantine, and had reported negative. The mayor shared this over Facebook and the comment section was lively. The comments were overwhelmingly that we had worked so hard, and sacrificed so much, to get to where we are and this is a reminder of how now we have to double down on precautions even more as Italy opens up. That even if we are now legally allowed to do more, more freedom must be accompanied by more responsibility and vigilance. The more crotchety comments questioned whether we should allow people who had been in other regions into the village at all, and just exactly how much of an ass this person was for traveling before they had the results of their test.

Italy’s success in its response to coronavirus is also why it was hit so hard

Why has the Italian response to lockdown and reopening been so different than the US and UK, as examples? My best guess about why the numbers were so high was largely due to how early in the pandemic Italy had the virus in circulation, partially due to the close trade and manufacturing ties between China and Italy.

But it also must have to do with how integral grandparents are to the Italian culture, and how many grandparents live with family or are frequently visited by family (usually weekly). People over 70 account for 80% of deaths from Covid-19 in Italy — the average age of death is 81. Italy is second only to Japan in the percentage of people over 65 in the population, and has one of the highest life expectancies in the world (the life expectancy for Italian women is a whopping 86 years.) Because older Italians are a vital part of life, and per capita there are a lot of them around, they were much more exposed .

The response to the epidemic wasn’t perfect, as the investigation by victim’s families attests, but Wuhan and Italy served as early tests of what worked and what didn’t.

And what caused Italy to be hit so hard — connection to family, sense of campanilismo, or attachment above all to one’s own local community or literally bell tower — is also why it has been successful so far in containment. There hasn’t been the same debate as in the US or UK about personal liberty versus community good. There has been very little of the famous Italian trait of being furbo, or trying to outfox rules and regulations, but in my experience just this attitude of “Let’s do this” to protect the vulnerable and rid Italy of yet another in a long list of plagues.

Once again I am proud, and humbled, to be part of my village.

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Joy in five unexpected places

Trying to find some joy during quarantine has been hard for me. I’m finding it helpful to turn my attention to things that make my heart happy when I feel overwhelmed by world events, which my obsession and worry will not change at all. Here are five random things that made me happy from the last day or so.

Color

I find that several times a day I am just staring at certain color combinations and drinking them in. It feels like they are changing my body chemistry in some good way.

Chickens

I’ve been getting eggs from the farm stand, along with gorgeous produce. Since they come wrapped in newspaper we keep them in a white ceramic bowl in the fridge and it makes me happy every time I open the fridge door.

A gang of the neighbor’s chickens have started hanging out in Lower Field and gather to watch John work and to wait for him to leave so they can swoop in to look for bugs and seeds. Lola has three chicken kills notched into her collar from far in her past so we are hoping that the field is a bit too far for her to wander to on her own. (If you look closely below you will see the gang.)

In addition to visiting they start crowing at around 3am these days but as just the right distance away to be somehow amusing if I happen to be awake but never wake me. Here’s the recording of a couple of them I did about a year ago when I was fascinated that adolescent roosters had a higher pitcher crow. 

And of course there’s nothing wrong with a nice roasted chicken.

Poppies and wheat.

And just wheat.

All from the daily walks that keep me sane.

Getting back to essentials

It hasn’t prompted a full-on Kondo but since lockdown began I seem to get a deep sense of satisfaction slowly going through things and throwing out what I don’t need or want. Oddly enough this has also touched my online life where I’ve been getting rid of loads of unneeded apps and gone deep into cleaning up bookkeeping. It feels good and like one part of life I can control.

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Sunday wasn’t like Sunday

What’s it like in Italy as quarantine begins to lift?

Let me tell you what didn’t happen last Sunday. It was May 3rd and our village did not celebrate one of its most important festivals, Festa del Santissimo Crocifisso, which dates back for no one knows how many centuries. In the morning the wooden crucifix from the 1300s was left in place and not carried through the streets. The members of the Misericordia, the largely volunteer group that was founded in the 1200s to care for plague victims — still at the frontline of healthcare providing paramedics and ambulances — did not dress in their black hooded robes and slowly process through the village.

Grandmothers did not create intricate designs with flower petals on the cobblestones to celebrate the confirmation of this year’s crop of young Catholics who did not dress all in white and disperse the flowers with their feet as they walked down the steep street after their First Communion. There were no celebratory Sunday lunches with extended family.

The antique, hand painted tombola board was not wheeled into the square next to the temporary stage to get ready for the evening. Dusk fell as usual but hundreds of villagers did not crowd the square to await the tombola, a bingo-like game with a winning prize of 1,200€.

The numbers of 1-100 were not read aloud over the creaky loudspeaker, each number verified by a child who is deemed beyond corruption, before being carefully rolled up and placed in a glass container to be randomly drawn. No one had the winning card and no one won the backup prize, which is often a prosciutto. The Misericordia did not receive the proceeds from the annual fundraiser.

There were no fireworks afterwards. No young loves, eager for summer, sharing kisses. No grandparents watched the sky, wondering if this fireworks show might be their last.

It was not like May 3rd at all.

But things did happen. Families went outside to exercise for the first time in two months with masks and a hall-pass of a self-declared permission slip in hand. A little girl learned to ride her bicycle on a gravel road. Tractors worked the fields overtime plowing under young fava bean cover crops to get ready to plant the tobacco. People debated the word congiunto, which the government said is OK to visit, but only in one’s own region. It means co-joined, kin, but Italians don’t agree on what kind of relationship it actually covers. Does it extend new boyfriends or distant in laws? Memes were created and shared. The seriousness of relationships questioned.

Searching for a kin at the beach…

The first poppies appeared. Once again mushroom hunters went out to forage. Builders and factory workers rested after their first week back on the job. The cuckoos are having their brief stopover on their way to Africa. The two mockingbirds on either side of our house compete for girl birds from dark until well into daylight joined by the roosters a few hours before dawn. Que es mas macho, rooster o mockingbird? to pose Laurie Anderson’s question.

And my Sunday? Cooked, ate, walked, and tried to figure out why my mood is dropping as the quarantine is lifting. The lockdown was so binary. There was life before and now a completely altered state. The rules were clear. It was hard and sharp and clean, without ambiguity. I didn’t try to picture what comes after. Now I am realizing how difficult the “after” will be. So many shades of gray. The sense of fear and constant assessment of possible paths to exposure. The damage assessment of local businesses. The different tolerances for risk in every family and the frictions and discussions about everyone’s behaviors as individual actions so profoundly affect the group.

And the loss. Of innocence. Of freedom. Of spontaneity. Of gathering. We will adapt, because we do, and we will find joy and life in this interim period, because we must. This gives me hope and I am humbled to be here, in my village, among the Italians who are some of the most joyful and filled with life people in the world. Their example of nearly universal support for the quarantine has been humbling. That sometimes you pull together and do what is necessary to protect others an inspiration. I am a willing student to see how they create what comes next.

Que es mas macho? Virus o una nonna?

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WhatsApp, cooking, and happiness

Food and community are core to being Italian. About three weeks ago I had an inspiration to bring the two together in a quarantine-friendly way and it’s one of the main things that brings me joy these days. The idea started when I hit the wall about what to make for dinner. The first couple of weeks of lockdown I felt pretty creative in the kitchen but suddenly couldn’t think of a single thing I wanted to make and needed ideas. I reached out to a few close friends who love to cook, all over the world, and started a WhatsApp group that has blossomed into a lifeline for me. I want to share the idea as I haven’t run across descriptions of anything quite like it, although I am sure others are doing this. There’s something about the informality and camaraderie that makes this group very different from an article in the media about cooking in quarantine, a recipe chain email, or even a large Facebook group dedicated to the topic.

The group includes friends living in Beirut, London, Paris, Dublin, our village in Italy, Boston, and Berkeley, California. What has made it work so well? It’s small — a dozen people — so it is intimate and everyone either knows each other or is one step removed. More than about a dozen people might make it unwieldy and overwhelming. These people are fierce and well-matched in skills, creativity, and taste. Most have ties to the village so there’s a common frame of reference. Tastes are multicultural so ideas range from middle Eastern to Vietnamese to Mexican to regional cooking in America and beyond. We try to share recipes along with photos and descriptions. Ideas bounce back and forth with people adapting other’s ideas. Our family has been inspired to up our game in the kitchen which has been fun, not from competition but a sense of play and not wanting to let the group down. And we are very honest with each other — bad days happen when you don’t want to cook at all, recipes turn out badly, worries abound — so it is piercingly authentic.

This group has become my tribe that is feeding me on all levels through this crisis and what surprises me the most is that I am getting to know even close friends better as some days I know what they are having for breakfast, lunch, and dinner. I’ve been moved by how they are taking care of themselves by being creative and nurturing in the kitchen. It has been lovely to see people with completely different lives, who haven’t met yet, supporting one another and cheering each other on. It’s a silver lining that the extra time that so many of us have is being used to nurture, create, and invest in other’s lives.

If you are inspired I’d highly recommend starting your own, on any topic really.

Here a tiny sample of ideas, from the hundreds that have been shared. If you enjoy these let me know and I can share more. The cake in the title image above was made by Donella for Easter. It was an almost 13 pound, six-layer gluten and dairy-free coconut and vanilla monster. No we did not eat it in one sitting.

Stinging Nettle Pesto (from Dublin)

A lot of our recipes tend to be pretty free form like this one: “Collect the newer leaves of the nettles, leaving the quarter or so near the bottom on the plant (wearing gloves, of course), blanch them one minute in rapidly boiling water. Then squeeze out the moisture. Use your favorite pesto recipe from here on out, substituting the nettles for basil, then pulverizing with olive oil, pine nuts, garlic, and usually parmesan.” Our friend in Dublin adds “I make this pesto with a combination of toasted walnuts and pine nuts and prefer grana pandano in this one but Parmesan is great too. Then just use as any other pesto. Also – make tons while the nettles are young — it freezes beautifully.”

A friend quarantined about a mile from us was inspired by the nettle pesto to hand make orecchiette pasta to serve it on.

On the other side of our village another friend made Crostata di Visciole from Pasticceria Boccione in the Ghetto in Rome.

INGREDIENTS:
For the pasta frolla (sweet pastry):
-150g (1 1/2 sticks) unsalted butter, chilled
-300g (2 cups flour)
-150g (3/4 cup) granulated sugar
-1 egg + 3 yolks, beaten
-pinch of salt

For the filling:
-500g (two cups) ricotta cheese (I use goat)
-150g (3/4 cup) granulated sugar
-1 egg, beaten
-200g (9 oz.) sour cherries

To finish:
-1 egg, beaten
-Icing sugar for dusting

Make the Pasta Frolla (sweet pastry):
-Cut butter in small cubes, add to flour in a food processor
-Add the sugar and mix thoroughly
-Add the eggs a bit at a time to bring the mixture together (you may not need to use all the egg)
-wrap the dough in clingfilm and refrigerate for at least 30 minutes

Make the filling:
-Mix the ricotta cheese with the sugar
-Add the egg and mix until combined

To assemble:
-Heat the oven from 180C (350F)
-Line and grease a 20cm (8 inch) cake tin with butter
-Divide the pastry in two pieces, one half the size of the other
-Roll the larger piece out to line the tin with about 1cm (1/2 inch) hanging over the edge
-Put the cherries in the tin and distribute evenly
-Cover the cherries with ricotta mixture
-Fold the overhanging pastry over the mixture and paint with egg wash
-Roll out smaller piece of dough into a 20cm (8 inch) disc
-Cover the top of the pie with the pastry disk
-Paint top of the pie with egg wash
-Bake for 50 minutes. If the crust looks too dark, place aluminum foil on top.
-Cool, and dust with icing sugar

And from Beirut, Lebanon we were teased by this:

Our friend described it as “the real traditional Lebanese bread device called saj. Since it cannot be industrialized pitta bread was created. Saj bread is very thin. The one we are preparing here is “manakish” with zaatar and keshek (orange one). Best eaten straight away while hot.”

We didn’t bother getting the recipe for this one yet, but I will as soon as we figure out how to rig up a device like this in the backyard.

Our Lebanese friend also created about six different kinds of unbelievable looking cookies for Easter. Here’s one. Next week the recipe…

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Three weeks into Italian lockdown and what helps

It’s hard to imagine life was once any other way. Going out for lunch, seeing friends, or even stopping for a coffee belong to another existence that’s so foreign that I hardly even miss these things. And it is almost impossible to imagine a future that is different than this limbo. Finding a balance as the world rocks is a fresh challenge every day.

Here’s some context of what Italian lockdown means.  If we leave the property (even on foot) we need to have a form filled out declaring why we are out (emergency, doctor’s appointment, to buy food) and if we don’t have the declaration, or it’s not deemed appropriate, the fine can be up to €3000. A dog walk needs to be within 200 meters of the house. We can’t leave our village to go to the next one. The mandate to wear face masks outside the property will likely be imposed tomorrow, joining the nearby village decrees. Every restaurant has been closed for the duration so breaking the cooking routine with take-out is impossible.

But even with these extreme measures the virus marches on. Yesterday our village of 5,000 announced the first two positive cases.

Three weeks into lockdown here are a few things that I’m trying hard to do:

Grab every good moment and hold tight. I look hard for lovely moments and when I find them I hold them close to my heart for a few extra seconds. For me it’s when the light hits the valley in a certain way. The unexpected snow we had (photo above). When the whole family was in the garden planting a hedge. A line from a song. Evening fires. The dog and the cats, almost always, especially when Lola flies through the snow.

Be kind. The few times I go out I thank the people who are doing the essentials to keep the world moving. When I thanked the masked checkout clerk at the grocery store for being there for us and she got tears in her eyes. I thanked the postal woman for working as she slipped a package through our gate with gloved hands. And inside the house we are all cooped up together and it helps to step back and cut everyone some slack. I am finding that every act of kindness takes away a bit of the black knot of fear. I’d love to go further and shop for elderly people, or prepare meals for them, but it is too risky that we might spread the virus to them.

On a Facebook group for the village a woman posted that if anyone was having a hard time affording food for themselves or their families to turn to her and she would do what she can, with no judgement. Immediately others started chiming in, some in very tough financial situations, offering things that they could donate.

We lost one Olympics but gained a more meaningful one. It makes me happy that the scientific community is racing to understand and mitigate the virus and create a vaccine. John has likened it to a kind of Olympics of humanity with many people from all over the planet working around the clock to solve this thing, and to help others. More medals will be earned than we could ever give out.

We are all just people. So many friends are mentioning that video conferencing is breaking down the carefully constructed barriers between our professional and private selves. I vowed a few years ago not to work with anyone who I couldn’t really be myself with and it has changed everything. I think this is especially true for women who often need to be perfect professionals and sweep all evidence of a family and conflicting needs under the rug when they go to work. l hope this portal into people’s real lives changes the way we relate when things get back to a new normal.

Turn off the screens. I am working hard so hard at this one and failing most days. I have realized that I don’t need to know all the latest all the time. It provides a false sense of control but it actually just keeps me spinning. I am trying to check the news less — a bit in the morning and in the evening when the Italian infection and death rates are announced.

Cook. This is the centerpiece of what is keeping me sane. Creating something delicious and nurturing fills my soul with what I need. Tomorrow I want to start a WhatsApp group of inspired cooks I know to share what they are making. It would be fun to get inspiration from friends.

Ride the rollercoaster. Some days are much, much better than others. And some moments are awful. Like yesterday when I could barely get out of bed. The kindness clause above probably also applies to me. Meditation and walks help even things out.

And I saw fresh wolf tracks near the house. With the absence of humans wildlife is expanding their range.

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