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Here’s how Paris surprised me during the Olympics

I had no idea what Paris would be like during the Olympics and arrived with a mix of anticipation and dread. After a week of watching Olympic events and strolling the streets of Paris, here’s what’s surprised, dazzled, and inspired me about the city and the Games.

Paris has felt quiet.

Where is everybody? This was definitely not the question I was expecting to ask myself during the Games.  A friend flew to Paris for the opening ceremony and the plane was so empty that all the economy passengers had the luxury of stretching out flat across the empty seats. Friends are reporting with glee that the hardest to get restaurant reservations are now easy. I am often the only customer in boutiques and stores. Traffic is restricted on some major thoroughfares, like the Boulevard Saint-Germain, where there’s not a private car or bus in sight, which only adds to experiencing Paris in a very different way. Crossing streets that aren’t traffic restricted is suddenly easy. Many shops and restaurants staffed up, and even stayed open during their normal August closures, to serve the Olympic crowds who haven’t materialized, impacting their businesses. But, as a visitor, it is delightful to visit a peaceful and uncrowded Paris with nearly empty sidewalks and plentiful seats on the metro.

August is the traditional vacation month for Paris, which partially explains empty streets, and many additional locals decided to leave town to avoid the potential hassles. More foreign visitors than expected also chose to stay away, to the extent that Delta Airlines is expecting a $100 million revenue loss due to the Paris Olympics, according to the CEO. 

Despite these Games, according to the organizers, selling more tickets than any other Olympics, there are still tickets to be purchased for many events. There were 10 million tickets released for the Games ranging in price from €24 ($26; £20) to many hundreds of euros. And then there are the hospitality packages that add transportation, dining, champagne, and a great vantage point, but at a steep price. Want to see the men’s basketball final, which just might include some American superstars, in style? That will be €6,500 ($7,000; £5,500) per ticket for the hospitality package. Organizers have said that the prices are not more expensive than previous Games, but many people feel priced out and the events I have been to have had some empty seats.

The spectacles are truly spectacular.

Paris is doing one of the things that the French do best—spectacles, and they can be impressive to behold. The French have a long history of understanding the power of spectacle. In the summer of 1676, King Louis XIV ordered that hundreds of wildly expensive and exotic white swans—a completely new bird for France—to be imported and released in the Seine. One of the objectives was that visitors traveling by boat between Paris and the Palace of Versailles would pass by the impressive birds and be amazed by the wonder of the French court. It’s a flair that continues to thrive, and the French spirit of spectacle is everywhere during the Games. 

At the conclusion of the opening ceremony, the Olympic Torch ended its long relay journey by lighting a giant caldron suspended by a hot air balloon that rose into the night sky. It floats aloft every evening at dusk until 2am, weather permitting, throughout the Games. The interesting thing is that the ring of “fire” in the cauldron is not actual fire but thousands of LED lights and water mist, which took three years to perfect, and looks exactly like the real thing—the first time the Olympic flame is not actually the flame—in the history of the games. The actual Olympic flame is a footnote enshrined near the balloon, in the Tuileries Gardens, where the first manned hot air balloon launched in 1783. I did find the crowds here—tens of thousands of people line the Seine every night hoping to watch the Olympic cauldron rise into the sky. The French guessed that a spectacle like this would be far more impressive and memorable than seeing the actual Olympic torch. And given the excitement on the streets, it’s clear they were right.

This sensibility carries throughout the Games, from the famous (or infamous) opening ceremony to the event venues which were chosen with care for their magnificent settings—fencing in the soaring glass enclosure of the Grand Palais, skateboarding in the Place de la Concorde, equestrian events (I went to one!) in front of the Palace of Versailles, and beach volleyball under the Eiffel Tower, to name a few.

There’s an army of volunteers, and the Army.

There are 45,000 helpful volunteers all over Paris. Every metro stop has a squad of helpers, and each event has hundreds shepherding attendees to and from the venue. They are also present all over Paris in the streets. The easily identified volunteers, wearing bright purple vests, answer questions (in several different languages), hand out water and fans, and generally cheer people on.

The walk from the busses to the equestrian events at Versailles was about a half mile long and lined by enthusiastic volunteers wishing us a good day, playing music, encouraging dancing, and joking with the crowd. Special play areas for kids have been set up all over the city to let children try their hands at different sports. I watched several rounds of tiny fencers, complete with helmets and protective gear with sensors, being instructed by a fencing volunteer about the basics of the sport. Nearby was a three-foot-high basketball hoop, a ping-pong table, and uneven bars over a sea of mats.

France has had a sad history with terrorism, and safety at the Games is being taken very seriously. The presence of police, security, and army is unmissable at the venues and all through the city. Well-armed patrol units of the army are walking through neighborhood streets, making sure all is safe. Security is tight to enter any of the venues with bag checks and metal detectors. I might have imagined that this would feel oppressive, but, for me, it makes the Games feel more secure.

The details matter.

The level of thought and care that has gone into the logistics of the Games is amazing to see. There are event locations all over the city, and it can feel complicated for newcomers to the transport system to get around. Organizers have taken great care that it is easy to find venues. The standard chart of stops over the door of every metro car has been replaced with new ones that indicate the stops for the venues—all in the recognizable shade of Olympic pink used by these games.

Once you exit the metro car there are signs at every turn indicating the way to the place you need to get. I attended a field hockey match at a stadium slightly outside of town, which was a 15-minute walk from the train station through the streets of a suburb with several turns. This could have been complicated if it weren’t for the volunteers and the convenient pink stripe painted in the middle of the street to indicate the way.

If a bus is needed to ferry people from a station to an event that is slightly further away, it is seamless and organized. Even with an event of tens of thousands of people all leaving at the same time there was only a brief wait for a bus and very clear instructions to the busses and their destinations.

And yes, it is green.

I’ve visited many cities that have hulking buildings outside of the center, often moldering and choked with weeds, which were constructed to host prior Olympic events. Paris has gotten mixed reviews for choosing not to install air conditioning in the Olympic Village and providing cardboard beds with inflatable mattresses for the athletes, but hasn’t built any new structures to house the hundreds of different games. They’ve smartly used existing sports facilities, sometimes dramatically repurposing them, like building a temporary pool over a rugby field in a huge stadium to host swimming events. The beautiful equestrian venue was entirely temporary—the portable bleachers will come down at the end of the Games and the field will once again be grass.

It really is the world’s games.

My biggest takeaway from spending a week in Paris during the Olympics is the breathtaking array of nations, events, and languages around every turn. Walking down the street it’s easy to hear dozens of different languages and see fans carrying such a range of flags that it would challenge a geography student to identify them all.

Certain countries are clearly dominating the non-Olympic sport of what fans wear to events. The Dutch can be seen all over Paris wearing bright orange, a color that has been associated with the country since William of Orange led a revolt against the Spanish in the 16th century. I went to a women’s field hockey event, which happened to be Belgium against Netherlands, an old rivalry. It was great fun to see tens of thousands of people wearing bright orange. A Dutch man told me that they take sports very seriously and will travel far and wide to support their teams.

I’ve loved how good natured and supportive the fans have been at the events I’ve been to, and the dozens of others attended by friends. At a Germany vs. China match, the mostly European crowd was clearly rooting for Germany, which was dominating. But when China made its first goal, the crowd erupted in cheers. The same was true in jumping. No matter what country was up, the crowd was respectfully silent, with collective gasps when a fence went down and cheers for every horse and rider crossing the finish line. My friends who attended some of the bigger events have said that the roar was deafening as the crowd supported athletes across many countries.

This week has felt like a little break from all the divisions in the world, a peek into a place where we are all just humans together, albeit a world in which some are capable of much greater physical feats than mere mortals.

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On the road again

The Second Annual French Road Trip—also known as The Paris Haircut Trip—concluded recently. This time John was with me and I wanted to share with him the sites of the discoveries and adventures I had last year, including the Mt. Blanc helicopter rescuethe mountain top with grazing cows and the hut that makes and sells fontina cheese, and one of my favorite hotels in the world—as quirky and a bit odd-smelling as it happens to be. If you’d asked me last year if Covid was going to be equally on my mind in twelve months time I would have seriously doubted it. Sad to still be going around in masks and in fear, but I thought you might be interested to know what it’s like to travel in France and Italy at the moment.

American readers might have missed that both countries have instituted a Green Pass system, a QR code-based golden ticket that documents your vaccine status, Covid antibodies, and test results. In both countries you need to show you are vaccinated, have antibodies, or a negative test within the last 48 hours to eat at any restaurant, go in a museum, theater, gym, indoor pool, attend a conference or event, take a high speed train, and more. The pass makes travel within the EU much easier too. In Italy, Prime Minister Draghi has gone all-in and required that all public and private employees have the vaccine to stay employed. And in France, your Green Pass is checked even sitting outdoors at cafes and restaurants. There have been a few sputtering protests in both countries but the measures have been very popular. And looking at the data it is easy to see why.

Recent Covid case trends: France on the left and Italy on the right

The peaks and falls in the fourth wave coincide with the widespread use of the Green Pass, and the resulting surge in vaccination rates. And it’s not just about new cases, yesterday it was announced that the proportion of Italy’s intensive care places occupied by Covid sufferers was down to 5.1%.

On our travels through northern Italy, the Alps, Burgundy, and Paris people were being remarkably careful. In addition to the Green Pass being checked without exception people were all masked indoors, and pretty universally with N95 masks now, not the flimsy little surgical ones or cloth. On the Paris metro we didn’t see one person unmasked. Testing is easy; Paris has tents on the sidewalk every few blocks where you can drop in and get a free test with results in a couple of hours (nonresidents pay $35), Italy has Covid tests widely available at pharmacies for about $25. The big question to me is about indoor dining at restaurants, which were packed everywhere we went (at this point we are only eating outdoors). I was surprised to see how popular sitting indoors was, given how often Covid is spread in such settings—certainly cut down by the Green Pass requirements, but still a lottery with the Delta variant.

We decided to go to London on the Eurostar for less than 24-hours to see Donella’s new flat and meet her puppy, Nora. Although the paperwork and requirements to get into England were epic, once we got off the train we were in a different world. No checking of Covid status at restaurants, lots of unmasked people everywhere, even on the Tube, and packed restaurants.

We spent a couple of days in Beaune, France this trip, in the heart of Burgundy. It was a town we’d been to years ago, and it was fun getting to know it a bit better. Driving in we passed a store that looked intriguing so we doubled back to go in and found a gem. With two small windows facing the street, a narrow room lined with wine, and things like sets of antique meat cleavers and copper pots artfully displayed on a center table it was a little hard to determine what it actually was selling. Turns out, quite a mix. It’s called The Cook’s Atelier and is a family-run cooking school, shop, and wine store. Started by a woman from Phoenix, Marjorie Taylor, and her daughter, Kendall Smith Franchini, whose French husband gave us some excellent advice about wines, the place intrigued me. Everything was carefully curated and had a story, and the shop and cooking school is in a 17th-century building with a lovely carved staircase. They ship internationally and have a beautiful cookbook of favorites from the cooking school that I bought and am enjoying.

Gorgeous photo from The Cook’s Atelier website.

One night I poured through the cookbook to find any special things that I needed to be on the lookout for the next day at the Saturday farmers market. This is a truly lovely French farmers market with lots of very small stands selling just a few exquisite things. One stand was full of different squashes and I remembered a recipe for a squash soup from the cookbook so lugged two large Potimarron squashes around in my market bag along with 8 jars of unlabeled but glorious looking raspberry and strawberry jam, a bunch of cheese, some figs and plums, and mushrooms. These all got carefully packed into the car for the return trip. After we got back to Italy I was shopping at our unexciting local grocery store and I spotted the Same Damn Squash, but now called a Zucca Hokkaido.

I made the soup, with the French squash thank you very much, and I’m quite sure it spoke with a more delicate and nuanced Gallic accent. Anyway it was delicious.

We visited the Hospices de Beaune, a hospital for the poor founded in 1443 by Nicolas Rolin and his wife Guigone de Salins, who in additional to funding the hospital bequeathed some prime vineyards in Burgundy to the hospital. They have an auction every fall where they sell the young wine in bulk. It is the most important wine auction in Burgundy and an indicator of how that year’s wine will be valued. In the 1970s the hospital relocated to a modern structure at the outskirts of town.

Hospices de Beaune

We happened to be staying with friends in Paris who live very near the L’Arc de Triomphe so we got to watch the Christo and Jeanne-Claude project wrapping the monument being installed and finished. It was fascinating to see it come together during dog walks and watch the workers rappelling off the top of the monument.

L'Arc de Triomphe Chriso wrapped

The other highlight was a chance decision to duck back into the Romanesque (and oldest in Paris) church at St. Germain-des-Pres which has been glowing from its recent cleaning and restoration. I want every single pattern and every single color in my life every single day.

church St. Germain-des-Pres

One thing I love about doing this trip is the excuse to stop in Italian cities we wouldn’t normally visit. We stayed in Parma on the outbound and Turin on the way back, both beautiful, walkable, and with a surprising thing to see in Italian cities—a wide age demographic.

Torino, Turin

Turin after a storm

Treasures we discovered, or rediscovered along the way…carefully edited. This is only the good stuff in case any of it ever comes in handy.

—Lovely wine bar, Croce di Malta Caffe and Cucina Vini in Parma on a cute courtyard. We had a really good starter on fresh focaccia, ricotta, and Parma ham. Ah yes, the ham. A 30-month Prosciutto Crudo di Parma Sant’Ilario.

— In the Val d’Aosta, the valley in Italy that butts up against Mt. Blanc, we returned to stay at the Maison de Saxe in Courmayeur and this time snagged the room with the balcony nestled among the massive roof tiles in the 17th-century hamlet and a view of Mt. Blanc.

Courmayeur

Maison de la Saxe room balcony with Mt. Blanc view

— On the way up to Courmayeur we stopped in Aosta and had a lovely lunch in a courtyard at a little restaurant called Stefenelli Desk. Interesting, refined, and delicious menu.

— Over to the French side we stayed at two places in Burgundy, Chateau du Saulon, and of course John had to stay at the Chateau d’Island with me, which is the subject of a past Itch.

— In Beaune, on our return, we stayed in a lovely hotel inside the town walls for two nights, Les Remparts.

And, oh yes, the hair. Thanks to the ever-masterful David Mallett who makes it worth the trip.

Now my glam trip is over and I am back to mowing.

One more gratuitous shot from Chamonix of Mt. Blanc cause it’s so Wes Anderson.

Chamonix

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Paris discoveries

I deeply love Paris and know it pretty well. On my way back to California I stopped for a few days and found a few new (to me) treasures I have to share.

Best place to have tea in a tub: Le Pavillon des Canaux

A friend insisted we go to a cafe in an old canal master’s house overlooking the canals and locks of the Bassin de la Villette.

In addition to deciding what artisanal coffee, tea, pastry or soup you want you also have to figure out whether you want to take your snack to a bathtub, bedroom, kitchen, or living room. In addition to being a cafe they also show films and host community events.

The cafe, called Le Pavillon des Canaux, is an important stop to know about when exploring the Parisian canal system and visiting the bassin, which is the largest lake in Paris. Boats are rentable in the summer, and in August the quai turns into one of the beaches for Paris plages.

But even on a cold winter day the place was charming. The only downside was the number of people working on computers but according to their website they also have times that are declared sans laptops. It’s in the 19th arrondissement.

Julia Child’s favorite Paris restaurant: Chez Georges

After my haircut (more below) I met John at Chez Georges, a classic French bistro where Julia Child had the legendary sole meunière that set her on her path. We went for lunch, which I’d highly suggest, as we were the only Americans in the restaurant (sounds like at dinner there are more tourists, although one article I read mentioned seeing Wes Anderson and Tilda Swinton dining together which wouldn’t bum me out too much even if they aren’t Parisians.) I would have given a lot to know identities of the occupants of the next table by the window. For at least 20 minutes before they arrived the waiters were busy preparing — opening a bottle of wine to breathe, setting out plates of charcuterie and radishes, and just the right bottled water. The patrons finally arrived, were seated, and were the only ones in the very busy place the maître d‘ wished a bon dejeuner tableside.

The people watching was hours of fun. Food was traditional but excellent. It’s a right near Place des Victoires.

Hero hairdresser: David Mallett

I’ve now had my haircut by David Mallet twice and I’m sooo happy. He has a salon near Palais Royale, one in the hotel George V, and one in New York. He’s Australian by birth, raised in Naples, has lived in Paris for years, is a vegan, and has a salon filled with taxidermy. What else could you wish for? Anthony, the colorist is great too.

Handmade porcelain lampshades: Alix D. Reynis

On one of my favorite streets, rue Jacob, Alix D. Reynis makes beautiful porcelain lampshades, jewelry, and white bowls and dishes. After a couple of years on the hunt we found our lights for over the dining room table. Welcome home little ones.

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