Tuscany Archives - Page 2 of 3 - Itch.world
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Valtiberina with Montedoglio

Finding a castle out my kitchen window

Certain windows of our house, including the one over the kitchen sink, look out over the Valtiberina, or upper Tiber river valley. We are partway up a hill and look across the valley to a series of hills framing the other side, all of which are a part of my daily life but have never been properly investigated. There’s one distinct hill that I’ve had a passing curiosity about that I’ve never explored as I had no idea how to get there and it was never higher on the list than, say, laundry. The hill sits quite distinctly apart like a giant, softly melted Hershey’s kiss set down in the middle of the terrain.

Last Sunday a friend suggested that we do a hike around the Montedoglio castle, which I’d never heard of. When we arrived at the ruins I realized that I was on top of this distinct formation looking back towards our house. And that I have been looking out every day at a 1,000 year old castle with a rich history that I didn’t know was there. It passed from wealthy family to wealthy family, along with the Camaldoli monastery for a period, usually changing hands at the end of a family’s male line. The Germans took it over in WWII because of its strategic position and it was bombed by the British Royal Air Force during the Anglo-American advancement up the Italian peninsula. The Germans blew up what was left during their retreat and mined the ruins and fields.

One of the joys of living in Italy is that you never know if there’s a 1,000 year old castle right under your nose, or your kitchen window, and that Tuscany seems to always offer up more to explore.

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The affair

When Donella was in high school one of her favorite classes was art history. This was curious to me as I’d tried to interest her in this subject throughout her life with absolutely no success; I used to be fairly passionate about art history and had even done a yearlong work/study program at a London auction house. After we moved to Italy it seemed relevant that she could tell a Parmesan from a Parmigianino, but she was deeply disinterested. One day when we were in Arezzo and she took me into a church to see the Cimabue Crucifix and I knew something had changed.

It all had to do with her art history teacher. There’s a certain type of small-town Italian beauty aesthetic that I find endlessly fascinating. The opposite of the French less is more mantra, this type of Italian woman believes that more is more—there’s nothing shiny, sparkling, towering, tight, or colorful that’s ignored, often in the same outfit. I adore this as it’s completely independent from natural beauty, designer trends, or idealized body type. When the Italian small-town woman is wearing gold stilettos, a tight leopard-patterned skirt, and a purple fur jacket, and is properly made up with heavy makeup and perfectly-styled, vibrantly dyed hair there is simply nothing she can’t do, no head she can’t turn, no man she can’t have. I watch in endless fascination, clothed in my uniform of jeans, oversized sweater, and distressed sneakers, wondering if I’ve ever felt this kind of female superpower.

In this realm, the art history teacher reigned supreme. She was in her seventies and Donella would often report the day’s curatorial choices to us. “Tight leather pants, over the knee platform boots, and a gold lame sparkly, tight sweater.” The class was mainly girls, and they all followed this woman’s every move closely, like groupies.

She obviously was covering the curriculum, hence the Cimabue detour, but as in all things in Italian education most of the real learning was off-syllabus. One day a female student was obviously upset and not paying attention. The teacher halted the lesson and asked what was happening in her life. The girl, tears pouring down her face, revealed that she’d just had a breakup with her boyfriend. The teacher promptly said that they needed to turn their focus from Renaissance perspective to much more important things, and to circle the chairs around. The couple of boys in the class sat in the perimeter.

The relationship story was revealed, with much commiseration, and then it was the teacher’s turn. She counseled the girls that they really had to watch who they fell in love with because the wrong choices could bring great complication. She, for instance, had been married for many years, but also had been having a long-term affair with another teacher down the hall, in the same school, who many of the students also had as a teacher. Her husband and lover even shared the same last name. Although she loved both men this romantic triangle had made all of their lives difficult and perhaps this romantic situation might have been better to avoid. 

Donella came home that day with her eyes particularly wide as this was the kind of curriculum she hadn’t run across in school in California.

……. More to come on educating kids in Italy.

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Little treasures of 2021

Here are some of my favorite adventures and discoveries of the year. If you’ve stuck with me this long you know that as much as I love an over-the-top Relais & Chateaux-type joint I find even more delight in small places that may be a little rough around the edges, but are one of a kind. A couple from this year have stuck in my mind with such fondness that I figured you have to know about them.

Greater Bologna

The photo above is from Ca’ Lo Spicchio, a house from the 1500s in the mountains about 45 minutes away from both Bologna and Modena that offers one room for rent. It’s almost impossible to find, but worth the drive down one-lane unpaved mountain roads, except when Google Maps is insistent that you turn up a goat path. Run by a retired advertising executive and his fashion-industry partner every detail is thought through and done with an attentive eye, from the building restoration to the guest room touches. Their home also includes two dogs, seven cats, two horses, chickens who are the focus of attention from the fox they befriend, and one of the best situated pools I’ve seen. The guest suite has a bed and lounge up more of a ladder than staircase located above the living room with a big fireplace and wood-burning stove. Definitionally cozy.

The Truffle Hunters

One of my favorite films of the year, The Truffle Hunters is a documentary with intelligence, heart, a poetic eye, and humor, beloved at Sundance and Cannes. It’s a breath of fresh air —not one cliched drone shot—with every frame filled with creativity. I laughed out loud several times the first time I saw it as each new scene was a surprising delight, and I could feel the fun the filmmakers had creating it. The film follows a men hunting white truffles in Piedmont, Italy—a notoriously closed and suspicious group who somehow opened up to these two American filmmakers, Michael Dweck and Gregory Kershaw—who shot the documentary over three years. Dweck and Kershaw were able to capture the men’s trials and joy, as well as the cutthroat, competitive world of selling and marketing this high-priced delicacy when supplies are dwindling due to climate change and competition. It embodies so much of what I love about Italy, and the Italians, and I hope you get as much joy and inspiration from it as I did.

Tivoli

On a trip to pick up Sebastian at the Rome airport we spent a night in the small town of Tivoli, which is more car-friendly than driving into the center of Rome. What started out as a night of convenience turned into love. Tivoli is the nearest town to two of greater Rome’s heavy-hitting sites—Hadrian’s Villa and Villa d’Este—but it turned out to be charming in its own right. The modern outskirts that you spiral around to reach the historical center on a plateau are not promising, but once you get to the old town it has that mix that I love—real, working, a little dingy, and bursting with life.

At night we walked Lola down a dark, narrow medieval street when from behind a shuttered second floor window we heard “Alexa, spegni la luce” (“Alexa, turn off the light”). Perfect moment.

We stayed at the Residenze Gregoriane, which is part of a palace from the 1500s. It has only three rooms, decorated in an older Italian aesthetic, and serves breakfast in a perfect courtyard adorned by frescoes and mosaics created by some of the same artisans who worked on the Villa d’Este. The family who runs it is one of warmest and most welcoming we’ve run across, which is saying a lot in Italy.

We visited Hadrian’s Villa on a very hot day and we lost our breath in more than one way. Another visit is in the cards during the cooler months. Built between 118 and 138 AD the ruins of this single palace are extensive and gorgeous. It has been revered since Renaissance times and I had one of those moments, which I occasionally get in a Roman ruin, where I am overcome with the sophistication, beauty, and grace of the lives of the elite Romans. This architecture had a goal of impressing visitors, no doubt, but it transcends its “look how rich and powerful I am” mission into something profoundly pleasing. Which many of other such palaces don’t. Looking at you, Forbidden City.

Also near, and somewhere I am excited to visit, is the Villa d’Este, started in 1560. A masterpiece of Italian garden design, it’s known for its fountains, including one that is an organ fueled by water.

Tivoli is a great base for those seeking a deeper experience of Rome beyond the main sites in the center. Close by is also the Temple of the Vestal Virgins, among the other UNESCO sites.

Maremma

This part of Tuscany, bordering the Tyrrhenian Sea, is not very well-known. On the mainland there are many Etruscan sites and gorgeous beaches. Just off the coast are the islands of the Tuscan archipelago. We went for an a couple of nights to the Hotel Torre Mozza, with seven rooms. Our room was in the 16th-century watchtower that juts into the Mediterranean and had a door cut through the thick defensive walls opening over the waves.

The island of Elba is a short ferry ride away from Piombino. I had spent several days on the island a couple years ago, but this trip we just went over to the island for memorable lunch on a small square at the Trattoria Moderna di Matteo in the tiny town of Capoliveri.

“Ancora Tu” by Lucio Battisti 

Sebastian introduced me to this Italian mega-hit from 1976, “Ancora Tu” (“You Again”), from one of Italy’s biggest musical stars of the 1960s and 70s, Lucio Battisti. I just love the poignant way it captures the magic of a familiar love.

You again, it doesn’t surprise me, you know. / Ancora tu, non mi sorprende lo sai.
You again, but, weren’t we supposed to not see each other any more? / Ancora tu, ma non dovevamo vederci più?
And, how are you? Useless question. / E come stai. Domanda inutile.
You’re like me, and we can’t help but laugh. / Stai come me, e ci scappa da ridere.
My love, have you eaten or not? / Amore mio, hai già mangiato o no?
I, too, am hungry and not only of you. / Ho fame anch’io e non soltanto di te.
How beautiful you are, you seem younger / Che bella sei, sembri più giovane
or perhaps you’re just nicer. / o forse sei solo più simpatica.
Oh, I know what you want to know. / Oh io lo so cosa tu vuoi sapere.
No one, no, I just restarted to smoke. / Nessuna no, ho solo ripreso a fumare.
It is still you, unfortunately the only one. / Sei ancora tu, purtroppo l’unica.
Still you, the incorrigible one. / Ancora tu, l’incorregibile.
But to leave you is not possible. / Ma lasciarti non è possibile.
No, to leave you is not possible. / No, lasciarti non è possibile.
To leave you is not possible. / Lasciarti non è possibile.
No, to leave you is not possible. / No, lasciarti non è possibile.
It is still you, unfortunately the only one. / Sei ancora tu, purtroppo l’unica.
It is still you, the incorrigible one. / Ancora tu, l’incorregibile.
But to leave you is not possible. / Ma lasciarti non è possibile.
No, to leave you is not possible. / No, lasciarti non è possibile.
To leave you is not possible. / Lasciarti non è possibile.
No, to leave you is not possible./ No, lasciarti non è possibile.
Desperation, joy of mine, / Disperazione, gioia mia.
I’ll be still yours, hoping it’s not madness. / Sarò ancora tuo, sperando che non sia follia.
But, let it be what will be. / Ma sia quel che sia.
Hold me, my love, / Abbracciami amore mio,
hold me, my love, / abbracciami amor mio,
‘cause now I want it too. / Ché adesso lo voglio anch’io.
You again, it doesn’t surprise me, you know. / Ancora tu, non mi sorprende lo sai.
You again, but, weren’t we supposed to not see each other any more? / Ancora tu, ma non dovevamo vederci più?
And, how are you? Useless question. / E come stai? Domanda inutile.
You’re like me, and we can’t help but laugh. / Stai come me, e ci scappa da ridere.
My love, have you eaten or not? / Amore mio, hai già mangiato o no?
I, too, am hungry and not only of you. / Ho fame anch’io e non soltanto di te.
How beautiful you are, you seem younger / Che bella sei, sembri più giovane
or perhaps you’re just nicer. / o forse sei solo più simpatica.

Il cantautore italiano Lucio Battisti 1969

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Search and rescue—house hunting in Tuscany

When I saw where the “mad” brother had lived for decades, and died in the 1950s, his battered old clothes still hanging on hooks on the wall next to the bare mattress on the dirty stone floor, shaving cream still over the sink, I realized I wasn’t house hunting in the San Francisco Bay Area anymore.

As you might have guessed from the last Itch, when I shared how we purchased our house in Tuscany, nothing is predictable about real estate in Italy. When we were looking for a house to buy we’d already put down roots in our village—kids in school, good friends, about eight percent of daily life figured out, and we were falling more in love with our village every day. One of our local expat friends who had moved from our village to the next town over regretted making this change and said there’s no recreating the first love of your initial bonding with a town in Italy. This meant that we didn’t throw a wide net over several regions to look at “appropriate” properties but went deep locally, looking at every house that might be available in our immediate area, like the mad brother dwelling above. Before we were able to buy the house we wanted all along we looked at about fifty houses ranging from ruins to completely restored, each one a complete surprise.

When you look at real estate in America there is a certain set of assumptions that from my newly found perspective seem pretty boring and to lack imagination, like presuming there will be a kitchen. Here every viewing was an adventure—is there a foundation here under all the brush? Will the tree growing through the roof be difficult to remove? Is that a dead … rat? pigeon? Don’t step there or you will fall through the floor. Can you give me a leg up so I can break through this window to open the door? How hard would be it to put in a road to reach this place? And the nearly universal question, will this smell ever go away? The latter is usually linked to houses where there are still livestock living on the ground floor, but not exclusively. One house, which we were very tempted by, was particularly malodorous with pigs and geese under one part of the house, a dog kennel under another, and rounds of beautiful handmade cheese ripening all over the dining room table.

The American obsession with staging real estate has grown from the old trick of baking cookies during a showing to Oscar-worthy set design that seeks to erase any possible remnant of the current owners so that prospective buyers can imagine themselves in a neutral space full of possibility. If a cosmic antimatter to staging exists it would be Italian real estate viewings. Even at the nicest properties we looked at the agent arrived at the same time as we did, and as Italian houses have thick wooden shutters on the outside of every window and door, we entered with the agent into a world of perfect blackness. The trick during a tour of a cave when the guide turns out the flashlights to show complete darkness would work perfectly at the first stage of a Tuscan open house. The smell of damp, old belongings, and stone is usually pretty ripe. As you stand in the dark the agent goes from window to window slowly revealing where you are standing. Although a couple of houses we looked at were beautifully furnished and restored, where this reveal was a positive one, most had been left in some sort of suspended animation after someone had died, or a family had left. The close family had removed anything of value and left what remained, usually a rather sad hodge podge of old electronics, furniture no one wants, clothing, and the detritus of personal grooming products. Old tools abound. There is no thought to clearing out the buildings before they are put on the market. And often current owners are there for the viewing, watching every response.

If you are lucky there are still glimpses into lost ways of life embodied in the walls. A hundred years ago Tuscan houses would often have stone sinks placed in the walls that drained directly outside—you can look at grass from the drain. Old stone fireplaces are common, although we saw a number of properties where thieves had gotten there first and hacked them out to sell. The ground floor of almost all dwellings were used to house animals—people lived upstairs—which helped to heat houses in winters. Many still have old feeding troughs and stone and brick corners of walls which have been rubbed smooth and semicircular throughout the centuries by animals scratching against them to give themselves massages. And yes, the smell of centuries of animals does come out after much sandblasting.

Some houses come with mysteries. We looked at one where Thomas Becket is said to have stayed when he came through town in the 1150s, commemorated by an ancient fresco. But even more mysterious, and easier to prove, is in the house next door to us that our friends just purchased—I will be writing about the restoration—that has three bedrooms, complete with beds with nasty mattresses, a small kitchen (so far all of this makes sense) and a bathroom with a tiny sink and toilet. There is not a shower or bathtub anywhere on the premises.

There’s an adventure and magic to the hunt here that I will always treasure, and even miss a tiny bit, leading me to drag visiting friends to view especially good deserted houses—with the side effect of increasing the Anghiari population by a couple of families who will be joining us when the properties are done. I love the unselfconsciousness and lack of preciousness of the process and, to me, it reveals more than just an abundance of deserted properties but also as a reflection of the Italian spirit. This is who I am, I am comfortable about the state I am in, and you can choose to be intrigued and go forward, or not. No presentation of perfection to tempt the slightly out of reach more perfect and evolved you that can exist if only you could acquire this house. Just don’t step on the goat poop on the way out.

 

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How to buy a dream

Well, maybe not all dreams, but if buying and restoring a house in Tuscany is a desire of yours, here’s how it worked for us.

We knew from the start the house we wanted to buy, but it seemed impossible. The previous owner had lived there her entire life and died a decade earlier when she was in her 90s. She’d never married or had kids and it had passed on to thirteen heirs, some of whom we heard weren’t on speaking terms with others.

The house loomed just outside the walls of a beautiful village and on a quiet lane. It had been deserted for nine years, affectionately known by locals as the casa abbandonata, and the site of many a dare involving terrified kids trying to find a way inside. It was dark, shrouded by trees, and broken into occasionally, but we (and at least half the town) wanted it badly as it is in a terrific position looking up to the village and down to the valley, surrounded by a few acres, and a ten-minute walk from the piazza.

For years, whenever friends came to visit, we’d inevitably stand on the village walls which overlook the house and the land to “take in the view” but really to show them our dream house. We always added the caveat of “don’t point at it because if the village knows that the Americans are interested word will go out fast,” reflecting our American paranoia of potential bidding wars. Meanwhile the heirs, who seemingly agreed on little, were united that the best way to value the property was to add up what they all wanted to receive and use the total as the asking price, rather than getting a professional appraisal of what the place was worth and dividing by 13. The result was that you could buy a prime vineyard and restored villa in Montepulciano for what they wanted for the house. They hadn’t budged for nine years despite almost no viewings or offers. The house had been in their family since 1777, so a certain amount of irrational attachment was understandable. The villagers who had their eyes on the house had long given up and we had realtors tell us not to even bother trying to buy it because it was impossible.

In Italy the buying process can take years, if not decades (the family of one place we looked had thought about selling it since the 1940s but they still weren’t sure they were ready to part with it). Property taxes are very low, the houses are usually owned outright, and maintenance can be nothing as stone buildings take a long time to fall into ruin. It took us about three years to buy the house from when we first looked at it. We sent out some carrier pigeons about what we’d be willing to pay for the house and they sent out some return birds saying that would be acceptable. So we wrote up an offer with a two week response time excited to move ahead. Seven months later there was no answer and then fate intervened. Someone, or someones, to whom I will be eternally grateful, decided to break into the house and used a tree-trunk battering ram to break down one of the solid chestnut doors. (A villager later mentioned that she’d been driving by, recognized the intruders, and told them off. Can you imagine how embarrassing that would be from the villain’s perspective?) Suddenly, as there was a whopping 700€ of actual hard cost involved with the property to replace the door, the heirs were ready to do the deal. Yesterday. December was upon us and they were in a hurry to close before Christmas because they worried that one of their family, a woman in nearing 100, would die, passing her shares along to her two daughters who hadn’t apparently agreed on anything since 1940. Then the whole deal would have to be renegotiated. The heat was on and the closing date set for December 23, 2014.

John and I had bought and sold a few properties in the U.S. between the two of us so we thought we had an idea of what to expect. As always, Italy is full of surprises. A notaio, or notary, reigns supreme over the sale. As Americans we had to get over our image of the guy at Kinkos with the book and stamp authorizing a signature. In Italy the role dates back to the Romans where they were the legal clerks for the Emperor. Their role evolved in the 1000s when a deed issued by a notary was given a privileged “public faith”, a particular strength. Today they must have a law degree to start, then specialized training to become one of a limited number of public officers of the State, guaranteeing that all parties to a signing are who they say they are and have legal authority to sell what they are selling. They also issue and hold the official deeds. Title company, registrar, and more, all rolled into one.

On the big day we all met at the notaio’s office. Very different from the U.S. where a closing often involves a trip into a sterile conference room at a title company to sign reams of paper, completely separate from the other party in the transaction, who you may never meet, an Italian closing is a spectacle. The office was large, lined with books, and had an enormous table in the middle. We were there along with the thirteen heirs, all seated in large blue velvet chairs. After everyone was assembled the notaio entered, formally dressed, with an air of gravitas. He took a chair, set apart of the others, at the center of the table. Then he started to read the document of sale. This long document contains the name, birthdate and place, fiscal codes, relationships, and percentages of the property of all the sellers. It details how much money each person gets, complete with the check numbers of the issuing bank. It then spells out in great detail exactly what parcels of land you are buying, with whom they are registered, and the relevant contents of the house, among other details.

As you can imagine, this document is long and tedious. Italian notaries have an ingenious solution. There is a particular rapid-fire reading style that they use, akin to an auctioneer, to get through the material. The blazing speed of this blitz of information did nothing to dull the interest of the sellers, however. They leaned forward listening to every detail of who got what, eyeing each recipients in turn. We finally got to the end and everyone signed every page wherever they want with the end document resembling a birthday card that a group has signed.

Then a special moment arrives when the notaio excuses himself. Traditionally this is when any applicable bags of cash are handed over to cover any gap between the recorded and actual sales price. We know people who have lugged significant numbers of paper bags full of money to finalize the deal, which fortunately we did not have to do. The notaio re-entered after a safe amount of time had passed, the keys were handed over, in our case a big wad of them including several antique keys, and big smiles, handshakes, and greetings were exchanged. The sellers, for all their initial reluctance, were warm and pleased that a new history with a family was to begin in their ancestral family house. The deal was done, and the adventure began.

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Ten things the Romans didn’t want you to know about the Etruscans

The Etruscans get a bad rap. When the Greeks and Romans wrote the history of their time they intentionally left the Etruscans out. In the case of Rome, the victors get to write history. The result is that even my daughter, Donella, has a disdain for the Etruscans after spending five years in the Italian school system.

We live on an Etruscan road (the little lane above) and it’s made me curious to know more, as does living with the Tuscans and noting how different they are from the people of other regions—where did this difference come from? I’ve been investigating and here are ten reasons that I’m intrigued by this ancient civilization. (The Etruscans lived from 900 BCE to 89 BCE in present day Tuscany (and far beyond), and gave the region their name.)

1. Women were equals. Woman were literate and some were noteworthy scholars, they participated freely in the public sphere, became judges, dressed in any way they chose, and participated in banquets as equals to men and could drink, dance, and lounge on couches. The contemporary Greeks and Romans thought these women’s rights were scandalous. They kept their own names when marrying and people buried in Etruscan tombs were identified by their mother and father’s lineage. Women in art were represented with their heads on the same level as men, and as having the same torso size, which is clearly a physical exaggeration, but conveyed equality. When the Romans dominated the Etruscan culture women lost all these rights.

I visited the tombs at the Necropolis in Tarquinia (and took a private 2.5 hour tour) and in the Tomb of the Leopards (480-450 BCE) three couples are shown at a banquet. The pair on the right especially grabbed my attention. I think it is one of the most beautiful images I’ve ever seen of a couple’s relationship. There is such energy, enjoyment, and engagement in their body language.

2. They chose equal city-states over centralized power. The civilization was a federation of twelve equally-powerful cities. Key to Etruscan success was the idea that it was better to specialize, cooperate, and trade rather than fight amongst themselves for power. This made them very successful and wealthy. Cities specialized in different things, like mining and metal work, ceramics, food production, or cloth production. This specialization let technology surge ahead, which increased food production, which let more people specialize. A virtuous cycle.

3. The fashion was amazing. For several centuries when the Romans wanted to say someone was really stylish they’d say someone dressed like an Etruscan. In the painting above the women are wearing three different patterns of cloth: stripes, polka dots, and stars. And check out the center musician from the same tomb as he walks through a field of olives with two other band members. His clothes are amazing, billowing backwards as he walks forward. And his shoes are marvelous. The Italian gift for designing clothes and shoes started early.

Etruscan jewelry is also beautiful. I love the things that started with the Etruscans and endure today. The town of Arezzo remains one of the top places in the world for gold processing and design, and its Etruscan predecessor was famous for metal work, including jewelry. Look at these Etruscan bracelets.

4. Italy with no olive oil or wine? The Etruscans brought the cultivation of grapes for wine and olives for oil to Italy from their contacts with the Greeks at the end of the third century BCE.

5. Romans would not have been the Romans without them. The Etruscans predated the Romans and then were subsumed by the Roman Empire in 89 BCE when the Romans stamped out their rights, culture, and language. The Etruscans got the alphabet and numbers from the Phoenicians and passed them on to Rome. The Etruscans also taught the Romans hydraulic engineering, city planning with streets in a grid, fashion (including the toga), architecture (temple design and the Etruscan adaptation of Doric columns) and more. Two of the last Roman kings were Etruscan. The most famous statue of Romulus and Remus and the she-wolf—the symbol of Rome—was created by an Etruscan.

6. They were the creators of the red-checkered table cloth. Some Italian traditions run deep. Check out what the lounging couples are sitting on in the painted scene above.

7. These guys got around. I am always amazed when I learn the extent of trade relationships that existed thousands of years ago. The Etruscans were one of the major players. They traded with Greece, Turkey, Egypt, the Phoenicians, and even the Celts.

8. Social mobility was celebrated. Although they did have slaves, apparently freedmen and women had many opportunities to cross occupations and social classes. One third of the paintings in the Tomb of the Leopards is about this topic. The same figure is repeated four times, starting on on the left as a naked slave and ending up on the right as a well-dressed member of society coming to the banquet.

9. They had great taste. More revered Greek attic vases, or kraters, have been found in Etruscan tombs than anywhere else, including one of the most infamous pieces of art the Metropolitan Museum of Art in New York has ever had, the Sarpedon Krater. This piece of pottery was looted from an Etruscan grave in 1971 and the Met illegally bought it a year later for the most they’d ever paid for a piece of art.  The Krater was repatriated to Italy and moved from its centerpiece position in a Tiffany-designed case to a more humble Italian museum very near where it had been found.

The Etruscans also made Kraters that have been found in Greek tombs.

10. Precocious artists. The fresco is badly damaged, but look at the nuanced leg muscles on the guy on the right (and the shoes!). Predates the rediscovery of perspective and portrayal of anatomy in the Renaissance by 1400 years. And the door to the underworld actually has plaster relief working with the painting to amplify a 3-D effect.

If you are still with me in my rabbit hole I applaud you. If you want more I found this, this, and this helpful as good overviews of the Etruscan civilization.

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picture of boy holding an umbrella watching the Scampanata in Anghiari Italy

Intrigue, humiliation, and cake batter

I am feeling wistful that today would have started the month of the Scampanata, which happens every five years, and only in Anghiari. It is one of my favorite things about our village. In 1621 it was described as an ancient village tradition and was only postponed during two World Wars. And now.

Please do me the honor of reading the description below and watching the video and let us all pause for a moment and appreciate the things that make us human and connect us and that we do for the sheer joy of it. The things that we will need to rebuild and reinvent. The things I miss the most. (Article below originally posted in 2019).

*************

I want to jump through the screen, grab you, and say “You will watch this. Now.” Then direct you by holding your shoulder, with no refusals allowed, to the best screen in your environment, and I’d click here. Cause this story and video are my favorites yet.

But I am sitting on a Tuscan terrace overlooking a valley filled with rolled hay and sunflowers eating cacio and pepe made by actual Romans so I can’t. Instead I will use my words, as I always used to tell the kids.

I am going to tell you about this event that embodies what I love about Italy—it’s highly-local, quirky, and resonate with deep human fears and joys. Every five years, in the village of Anghiari, an ancient rite unfolds, but with up-to-the-minute alliances, tricks, and grudges. It’s the Scampanta. The centuries-old society that ensures that the Anghiarese do not oversleep. (The verb scampare means to be a near thing, a close call.)

The rules are simple. You volunteer to join the Society of the Scampanata and show up in the piazza three times a week, in the month of May, by the time the bells strike 6 in the morning. And you sign in. That’s it. Sounds so simple. And harmless. The complication is that if you oversleep a fate worse than what you can imagine awaits—and we’ve all had pretty horrible dreams about the repercussions of sleeping through the alarm.

Trouble is, it may not just be up to you and your alarm. In a small community tiny slights can build momentum and every five years is about the right pressure-release timer to get back at that person who always parks in your spot, or hasn’t mowed the meadow as promised. And as you need to be born in Anghiari, or a resident for at least ten years, to participate the social connections are deep and complex.

If you are late to check in you turn yourself over to the Society for your fate. If you live out of town there are people who will drive to your house to fetch you—sometimes with a police escort. Some days during the month everybody is there on time and you can feel the sense of disappointment in the assembled crowd.

You really need to see the video to see what fate awaits those who oversleep or are somehow prevented from arriving in time. Some unfortunates have woken up to find their front door bricked shut during the night. Others have had their cars lifted onto blocks in the wee hours and all four tires removed. Still others have been convinced by friends to go with them to play a trick on someone far from town and had the tables turned—finding themselves fooled into getting out of the car and then stranded in the woods.

It must have been really hard to make sure you woke up on time in the days before alarm clocks. There’s a history of Anghiari that was written in 1621 that refers to the Scampanata as an ancient event at the time. Not hard to imagine that its roots run deep into Spring rituals around the need to plant and till the land.

And it is unique. No other place on Earth has the Scampanata.

Next time you want to hit the snooze button just remember the lyrics of the Scampanata song:

“Scampanata, scampanata
in Spring you return to our halls
to visit the lazy who stay in bed
to break their sleep and their balls”

 

 

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Things locals want you to know about eating in Tuscany

Here’s a sneak peek of an article I am writing for SmarterTravel. The article will cover ten tips but I wanted to share an excerpt before it is published.

After living in Tuscany for eight years I still treasure eating the food every day, but the bigger discovery for me was realizing what a key part food plays in making the Italian lifestyle so special. I’ve noticed things that visitors often misunderstand when they travel to Tuscany that make eating less fun and delicious. So—here’s an insider’s list of Tuscan food tips.

Coffee rules

In all senses of that word.

First of all, what you drink is a caffè and where you do it is called a bar. Italians tend to have several cups of coffee a day and usually stand at the bar and drink them quickly. (At some bars there is a higher price if you sit at a table.) A caffè is single shot of espresso. Coffee is served a bit cooler than many people expect because the Italians believe that things that are too hot, or too cold, like iced drinks, are bad for the digestion. And locals would never drink a cappuccino after noon (because too much milk after lunch is … bad for the digestion.)

I learned early on that a way around the cappuccino rule, keeping your street credibility, but not having to go all the way to drinking an espresso after lunch is to order a caffè macchiato which is an espresso with a small dab of milk either caldo (hot and steamed) or freddo (cold).

For a more adventurous coffee experience try a caffè corretto, literally a corrected coffee, which is an espresso with a shot of alcohol, most commonly grappa, sambuca, or brandy. In our town this is a frequent early-morning treat before the wild boar hunters go out to the fields with their loaded guns.

Marie Kondo your pizza

Less is more when it comes to pizza. I asked a friend who is a waiter the biggest thing he wishes he could say to non-Italian customers. He said people miss the point when they try to pile on too many toppings on a pizza. The best pizza is the simplest and allows wonderful ingredients to shine through. A pizza margherita shows off what happens when the right flour, water, and yeast are married to a wonderful tomato sauce and mozzarella (buffalo mozzarella is great). Pizzas are ordered one per person. Oh, and the worst sin for my waiter friend is when someone orders a pizza with a cappuccino.

Take your time

In most of Tuscany, outside of tourist centers, restaurants aren’t trying to squeeze more than one seating into a lunch or dinner window. This means that meals are leisurely breaks and usually multi-course. Trying to rush through this type of meal is not only largely impossible, but also likely to earn a puzzled and concerned look from the server, and probably the chef as well.

Lunch is traditionally the biggest meal and on weekends, or in more traditional restaurants, will include an antipasti course of bruschetta or sliced meats like prosciutto, fennel salami, and local cheeses, followed by pasta (the primi course) followed by meats (the secondi). Meats usually come solo and vegetables and potatoes are ordered separately as contorni but meant to be shared by the table. Dessert, coffee, and perhaps a digestive, like a grappa, follow.

Sunday lunch is the highlight of the week for many Italians and well worth indulging in. Seeing large families gathering for a lunch that lingers far into the afternoon is a special treat to enjoy.

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Postcard from a lunch in the woods

I’m at the Antica Farmacia dei Monaci Camaldolesi and it is lunchtime and I am hungry. I have just driven through miles of lonely, misty forest to get to the monastery and I’m surprised to see a restaurant opposite that’s open. I cross a little bridge over a rushing stream in a gorge in the forest and go in. I am the only person there and am shown to a table near a small wood burning stove.

The menu features lots of wild boar, freshly made focaccia, and sausages cooked over a fire. I order and another woman comes in wearing a forestry uniform and packing a gun. The owner follows her to the table carrying a large, freshly peeled carrot on a plate and puts in in front of her as soon as she sits. She quickly eats the carrot. The owner than asks her how the health routine is going and if she’d like her usual salad for lunch. With cheese. And her usual quarter litre of white wine. She agrees.

Two men enter, both dressed in a similar uniform, and also carrying guns. They look over at the woman, and she looks back at them, and the most restrained greeting I’ve ever seen in Italy is exchanged. They are then seated at the other side of the otherwise empty restaurant.

She leaves soon after. I wonder what the real story is. I think of how lonely it would be to work with people in the middle of nowhere that you wouldn’t want to have lunch with.

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Gift inspirations: potions and lotions from monks

Last week I made the trek up into the mountains to the Monastery of Camaldoli to buy gifts at the Antica Farmacia dei Monaci Camaldolesi, or the Ancient Pharmacy of the Monks. Usually “ancient” can be a bit of an exaggeration but I think its use is justified in this case as they have been making healing medicine at this place since May 1048. A couple of monks, Guido and Pietro, rented some land (in perpetuity) located right outside the monastery to raise herbs for healing treatments for the newly established pilgrim hospital. The monks have been at it ever since. And they have quite the collections of books of botany and herbal recipes from over the years.

This place feels like it is on another planet. I visited once before for Itch (and wrote about the funny coincidence of this monastery having satellites in Big Sur and Berkeley) and both times I have visited it has been very misty and mysterious.

The monastery and the hermitage, which is a few miles further up the hill and deeper into the woods, are located in the Casentino Forest, one of the largest forested tracks in Europe famous for deer, wild boar, and wolves. The sounds of rushing water are everywhere and the smell of pine and clean air wonderful.

The products I’ve tried have been really good — from the kinda-life-changing foot cream to the teas to the soaps — and I love what they make because of the history, but also because I am becoming more and more aware of the thin thread by which so much of Italian “maker” heritage hangs. The artisans and small businesses creating so much of what Italy is known for are finding it harder to thrive, or to exist at all, in the face of global competition and the relentless drive towards lower prices (and quality). I love supporting this kind of enterprise, where things are still made locally, and not in a huge factory overseas and then a label slapped on.

The Farmacia ships worldwide, and has a 10% discount available on checkout. I found their US shipping prices a bit high so also found another site with lower shipping rates to the US, but not as full a range of Camaldoli products.

A couple of products I have that would make lovely presents or stocking stuffers:

The Foot Cream. Visitors to the house roll their eyes when I insist that they try this before bed. And then they steal mine. Get your own.

Herbal Tisane Tea. I am sipping on #3 at the moment, which is a delicious mix of chamomile, lemon balm, and other mysterious things. It’s soothing but not boring.

Shampoos. I’ve tried a variety of these and liked them all.

They offer a range of other products I want to try from toothpaste to arnica gel to honey to colognes, an increasing amount organic. I love the packaging and labels as well.

 

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